Creamy Blueberry Jello Dessert Recipes

LEMON CHIFFON BLUEBERRY DESSERT

Lemon Chiffon Blueberry Dessert image

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1-1/3 cups sugar, divided
1/2 cup butter, melted
1-1/2 cups fresh blueberries, divided
1 package (3 ounces) lemon gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY CREAM DESSERT

Blueberry Cream Dessert image

A delicious blueberry dessert with a graham cracker crust and fresh blueberries.

Provided by eytttt

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 8h50m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
¼ cup white sugar
¾ cup cold water
½ cup white sugar
1 (.25 ounce) package unflavored gelatin
1 cup sour cream
1 (8 ounce) container blueberry-flavored yogurt
½ teaspoon vanilla extract
½ cup heavy whipping cream
1 cup blueberries

Steps:

Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 24 g, Cholesterol 37.4 mg, Fat 14.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 120.2 mg, Sugar 17.9 g

CREAMY BLUEBERRY GELATIN SALAD

Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY BLUEBERRY JELLO DESSERT

Creamy Blueberry Jello Dessert image

Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.

Provided by CoffeeB

Categories Low Protein

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
21 ounces blueberry pie filling
20 ounces unsweetened pineapple, crushed and undrained
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

In a large bowl, dissolve jello in boiling water.
Cool for 10 minutes.
Stir in pie filling and pineapple until blended.
Transfer to a 9x13 inch dish.
Cover and refrigerate until partially set, about 1 hour.
For topping:.
In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
Carefully spread over jello and sprinkle with nuts.
Cover and refrigerate until firm.

BLUEBERRY JELLO DESSERT

Blueberry Jello Dessert image

This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

Provided by Mom2Rose

Categories Gelatin

Time 6h6m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Steps:

Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
Mix in pie filling and pineapple with juices.
Put in fridge to set for 4-6 hours or longer if needed.
Mix all remaining ingredients for the topping.
Beat until smooth and spread onto set jello.
OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

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