Kahluadatenutbread Recipes

DATE NUT BREAD

Steps:

• Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
• Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
• Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

FAVORITE DATE NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Prepare a loaf pan by spraying with cooking spray.
• Combine dates, nuts and raisins; sprinkle with baking soda.
• Pour 1 cup of boiling water over all of this.
• Cover the bowl and set aside while mixing remaining ingredients.
• In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
• Combine the date mixture with the flour mixture, mix well.
• Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.

KAHLUA & DATE & NUT BREAD

Steps:

• Preheat the oven to 350°F.
• Grease a large loaf pan (10x3x3inch).
• Mix dates, Kahlua, water and orange peel.
• Let stand and soak while preparing batter.
• Cream sugar, margarine and egg together until fluffy.
• Sift flour with baking soda and salt.
• Add to creamed mixture, alternately, with date mixture.
• Stir in nuts.
• Turn into prepared pan.
• Let stand 5 minutes.
• Bake for 60 to 70 minutes.