Herbed Cheese Pinwheels Recipes

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EASY 3-INGREDIENT CHEESE PINWHEELS



Easy 3-Ingredient Cheese Pinwheels image

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Provided by superchef

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g

HERBED CHEESE PINWHEELS



Herbed Cheese Pinwheels image

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835

Provided by Lalaloula

Categories     Lunch/Snacks

Time 21m

Yield 10 pinwheels

Number Of Ingredients 9

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1 pinch chili powder
2 -3 tablespoons oil
1/3 cup milk
40 g cheese, grated

Steps:

  • In a bowl combine flour, baking powder, salt, herbs and chili powder.
  • In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
  • Turn out onto a lightly floured surface and knead into a soft dough.
  • Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
  • Spread with the cheese and roll up starting on the longer end.
  • Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
  • Bake in the preheated oven at 200°C/400°F for about 15 minutes.

GARLIC-HERB PINWHEELS



Garlic-Herb Pinwheels image

These garlicky, herby pastries are ready to party. Serve this appetizer with the classic Gin Sling cocktail for a delicious pairing.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

1/3 cup chopped mixed fresh herbs, such as parsley, chives, and mint
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 sheet frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes. Store in an airtight container, up to 3 days.

EASY BEEF PINWHEELS



Easy Beef Pinwheels image

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Provided by Aboudiac

Categories     Lunch/Snacks

Time 1h20m

Yield 40 serving(s)

Number Of Ingredients 8

4 ounces cream cheese
1/4 cup sour cream
2 teaspoons chopped chives
1 1/2 teaspoons horseradish
1 teaspoon prepared mustard
8 ounces shaved deli roast beef
1 1/2 cups grated cheddar cheese
4 flour tortillas, bread

Steps:

  • Mix 5 first ingredients together in a bowl.
  • Spread cream cheese mixture on 4 tortilla bread up to edges.
  • Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
  • Spread cheddar cheese over roast beef.
  • Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
  • Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

SPINACH CHEESE PINWHEELS



Spinach Cheese Pinwheels image

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Steps:

  • Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

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