Canesyrupherbvinaigrette Recipes

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HERB VINAIGRETTE



Herb Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

HERB VINAIGRETTE



Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

CANE SYRUP HERB VINAIGRETTE



Cane Syrup Herb Vinaigrette image

Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 11

3 tablespoons cane syrup
1 tablespoon Dijon mustard
1 tablespoon minced garlic
2 tablespoons balsamic vinegar
1 1/2 teaspoons dried basil or 1 tablespoon fresh basil
1 tablespoon fresh oregano
2 teaspoons fresh thyme
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup extra virgin olive oil

Steps:

  • In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
  • Slowly whisk in olive oil until all of the oil is incorporated.

MUSTARD AND HERB VINAIGRETTE



Mustard and Herb Vinaigrette image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

  • Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

LEMON HERB VINAIGRETTE



Lemon Herb Vinaigrette image

Provided by Amanda Hesser

Categories     condiments

Time 10m

Yield 6 servings

Number Of Ingredients 10

1/4 cup lemon juice
2 teaspoons Dijon mustard
1 large shallot, minced
Kosher salt and ground black pepper
2/3 cup olive oil
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 tablespoon thinly sliced chives
3 teaspoons capers

Steps:

  • In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams

VINAIGRETTE



Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

HERB VINAIGRETTE



Herb Vinaigrette image

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

  • Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

FRESH HERB VINAIGRETTE



Fresh Herb Vinaigrette image

Make and share this Fresh Herb Vinaigrette recipe from Food.com.

Provided by susie cooks

Categories     Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
salt and pepper, to taste
1/2 cup olive oil
1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

Steps:

  • In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
  • In a steady stream, whisk in oil until blended.
  • Whisk in herbs.
  • Refrigerate up to 1 day.

Nutrition Facts : Calories 970.5, Fat 108.6, SaturatedFat 14.9, Sodium 171, Carbohydrate 2.1, Fiber 1.3, Sugar 0.5, Protein 1.1

HERBED VINAIGRETTE



Herbed Vinaigrette image

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Nutrition Facts :

BUTTERMILK HERB VINAIGRETTE



Buttermilk Herb Vinaigrette image

Categories     Buttermilk

Yield Makes 1/2 cup

Number Of Ingredients 0

Steps:

  • Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram

TOMATO AND HERB VINAIGRETTE



Tomato and Herb Vinaigrette image

Provided by Pierre Franey

Categories     condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Steps:

  • Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

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