CAULIFLOWER AND CHICKEN MAKLOUBEH
Make and share this Cauliflower and Chicken Makloubeh recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Soak the cauliflower in 5 cups of cold salty water for at least 1 hour.
- Heat the oil in a large saucepan and fry the chicken pieces until golden on both sides.
- Add the onion, peppercorns, cardamom pods, 1 teaspoon of the salt and the boiling water. Bring to the boil, lower the heat then cover with a lid and simmer for 40-50 minutes, checking regularly to make sure the mixture doesn't dry out.
- When the chicken pieces are tender, remove from the pan and reserve the stock.
- Meanwhile, drain the cauliflower pieces and pat dry on absorbent paper. Heat the oil in a deep fat fryer to 375F and fry the cauliflower until golden (this may also be done, in batches, in a frying pan). Remove the cauliflower with a slotted spoon and drain on kitchen paper.
- In a small frying pan, warm the ghee or clarified butter. Add the garlic, cook until softened and remove with a slotted spoon.
- Lay the chicken pieces on the base of a large ovenproof saucepan and arrange the fried cauliflower around the edges, leaving a gap in the middle. Add the fried garlic and ghee.
- Add the remaining salt, pepper, saffron (if using), ground cardamom, allspice, nutmeg, cinnamon and cumin.
- Pour in the reserved stock, place the pan on a medium heat and bring to the boil.
- Soak the rice in 4 1/2 cups boiling water for 5 minutes, drain and repeat.
- Preheat the oven to 350°F Spoon the rice into the empty gap and then cover the cauliflower completely with the rest.
- Pour over enough stock to completely cover the rice. Simmer gently, uncovered, for 10 minutes, until some of the stock is absorbed.
- Cover the pan with a lid and transfer to the oven. Cook for 12-15 minutes, until the rice is tender.
- To make the salad, mix the chopped cucumber, yogurt, salt and garlic together. Cover and chill in the refrigerator until needed. Just before serving, scatter the mint over.
- Remove the Makloubeh from the oven and leave to cool for 20 minutes.
- Place a large serving plate over the top of the pan and turn the whole lot over. The contents of the pan should come out in one piece onto the serving dish. Scatter with pine nuts.
- Serve the Makloubeh straight away with the cucumber and yogurt salad.
CHICKEN WITH ROASTED CAULIFLOWER
Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices
Provided by Tom Kerridge
Categories Dinner, Main course
Time 2h20m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Take the chicken out of the fridge 30 mins before you want to cook it. Heat oven to 170C/150C fan/gas 3.
- Lay the leafy stalks from the cauliflowers in a large roasting tray (to sit the chicken on). Set the cauliflower heads aside.
- In a small bowl, mix the olive oil with the garlic, thyme and a little salt and pepper. Carefully insert your fingers under the skin of the chicken breasts and loosen the skin from the breasts. Push most of the olive oil mixture under the skin, spreading it over the breast meat with your fingers. Sit the chicken on the cauliflower stalks.
- Drizzle the remaining olive oil mix over the chicken and rub it in well with your hands. Season with pepper and evenly crumble over the stock cube. Tightly cover the tray with foil. Cook for 1 hr 20 mins.
- In the meantime, break the cauliflower heads into florets. Once the cooking time is up, take the tray out of the oven and remove the foil. Turn the oven up to 220C/200C fan/gas 7. While it's coming up to temperature, add the cauliflower florets to the roasting tray and pour in the chicken stock.
- Put the tray on the bottom shelf of the oven. Roast for 30-40 mins, or until the chicken is golden brown all over and the cauliflower is cooked. Halfway through the cooking time, baste the chicken with the juices and toss the cauliflower.
- To make the toasted sourdough, scatter the pieces of sourdough on a small baking tray 20 mins before the end of the chicken cooking time. Drizzle with the olive oil and season. Put on the top shelf of the oven for 15-20 mins, or until golden brown.
- Sprinkle the chopped parsley over the sourdough and mix well. Remove the chicken from the oven and leave to rest for 15 mins before carving. Serve the chicken with the roasted cauliflower, cauliflower stalks and toasted sourdough, spooning over the pan juices.
Nutrition Facts : Calories 615 calories, Fat 29 grams fat, SaturatedFat 70 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 1.6 milligram of sodium
MALOOBA
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Provided by IMANKAY
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken in a large pot with 6 cups water, onion, 2 tablespoons allspice, ground cardamom, cardamom seeds, whole cloves and bay leaves. Bring to a boil, and cook until chicken is tender, about 40 minutes. Remove chicken, strain and reserve broth.
- Soak the rice in water while waiting for the chicken to cook. When the chicken is almost done, drain the water off, and stir in 1 1/2 tablespoons of allspice.
- Heat the oil in a skillet over medium-high heat. Fry the potatoes and cauliflower in the hot oil until browned. They do not need to fully cook.
- In a separate pot, layer fried potatoes on the bottom. This is done so that the rice will not stick to the bottom of the pan. Add the cauliflower and tomatoes, and sprinkle a handful of rice over the vegetables. Remove the bones from the chicken and place the chicken in the pot. Cover with the rest of the rice. Pour in the reserved broth until it reaches a level about 1/2 inch above the level of the rice. Cover the pot, and cook over medium-low heat for 1 hour, until rice is tender.
- When the liquid has absorbed, have a large round tray ready. Uncover the pot, and place the tray over the top. Invert so that the pan is upside down on top of the tray. Let stand for 5 minutes like this, then slowly remove the pot to let the food fall onto the tray.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 89.9 g, Cholesterol 82 mg, Fat 27.8 g, Fiber 7.7 g, Protein 39 g, SaturatedFat 6.7 g, Sodium 131.3 mg, Sugar 6.1 g
More about "cauliflowerandchickenmakloubeh recipes"
10 BEST CHICKEN CAULIFLOWER BAKE RECIPES | YUMMLY
From yummly.com
EASY CAULIFLOWER AND CHICKEN CURRY RECIPE - THE …
From thespruceeats.com
10 BEST CHICKEN WITH CAULIFLOWER RECIPES | YUMMLY
From yummly.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE BY SAWSAN …
From thedailymeal.com
4.3/5 (7)Estimated Reading Time 3 minsServings 3Calories 1027 per serving
- Wash the rice and soak in warm water for 15-20 minutes. Drain and discard the water. Heat 2-inches vegetable oil over medium-high heat to 375 degrees.* Add the florets and cook until golden brown, about 10-15 minutes. Set aside.
- In a pot, combine the chicken, onion, whole allspice berries, cardamom pods, and cinnamon stick and then add enough water to submerge the chicken by about 1 ½ inches.
- Bring to a gentle boil over medium heat. Reduce heat to a simmer and cook the chicken until the juices run clear and the internal temperature reaches 170 degrees, about 35-45 minutes for thighs and 45-55 minutes for breasts. (You can do this in a pressure cooker to save time; if you use a pressure cooker, 3-5 minutes after it starts to whistle is more than enough.) Drain and reserve the water for cooking the rice.
- Add the olive oil to the same pot and swirl it all around so that it coats the bottom evenly. Add a thin layer of rice. Arrange the chicken on top of it and fill the gaps with rice. Add a layer of cauliflower, then top with the remaining rice.
35 BEST CAULIFLOWER RECIPES | WHAT TO MAKE WITH CAULIFLOWER
From foodnetwork.com
Author By
CREAM OF CHICKEN & CAULIFLOWER SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON ROASTED CHICKEN AND CAULIFLOWER - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER
From snixykitchen.com
CHICKEN AND CAULIFLOWER CASSEROLE RECIPE! IT'S LIP SMACKING GOOD!
From isavea2z.com
CAULIFLOWER AND CHICKEN MAKLOUBEH | RECIPE | FOOD, MAKLOUBEH …
From pinterest.ca
ROASTED CHICKEN BREAST AND CAULIFLOWER RECIPE - MR. B COOKS
From mrbcooks.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE - POLOPARATY.COM
From poloparaty.com
CHUNKY CHICKEN AND CAULIFLOWER CHILI | FOODLAND ONTARIO
From ontario.ca
27 CAULIFLOWER RECIPES TO TRY RIGHT NOW | CHATELAINE
From chatelaine.com
ONE-DISH ITALIAN CHICKEN AND CAULIFLOWER DINNER - COOKTHESTORY
From cookthestory.com
25 CLEVER WAYS TO COOK CAULIFLOWER | TASTE OF HOME
From tasteofhome.com
EASY MAKLOUBA RECIPE WITH CHICKEN AND VEGETABLES
From legalnomads.com
CAULIFLOWER RECIPES | ALLRECIPES
From allrecipes.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE - WEBETUTORIAL
From webetutorial.com
CAULIFLOWER CHICKEN FRIED RICE - THE LEMON BOWL®
From thelemonbowl.com
CHICKEN AND CAULIFLOWER BAKE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CAULIFLOWER AND CHICKEN SKILLET | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
39 BEST CAULIFLOWER RECIPES - THE SPRUCE EATS
From thespruceeats.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE
From ourlatestdailyrecipe.blogspot.com
CAULIFLOWER CASSEROLE RECIPE WITH CHICKEN - EVERYDAY DISHES
From everydaydishes.com
TERIYAKI CHICKEN AND CAULIFLOWER - IFOODREAL.COM
From ifoodreal.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE
From arearecipes.blogspot.com
CAULIFLOWER CHICKEN MAC AND CHEESE - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN MAKLOUBEH - FUFU'S KITCHEN
From fufuskitchen.com
CHICKEN AND CAULIFLOWER SHEET PAN DINNER - TARA TEASPOON
From tarateaspoon.com
HEALTHIER CHICKEN AND CAULIFLOWER CASSEROLE
From sweetpeasandsaffron.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE - DELICIOUS RECIPES …
From poloparaty.blogspot.com
CHICKEN, BROCCOLI AND CAULIFLOWER WITH CHEDDAR | RICARDO
From ricardocuisine.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE | BEST PLACE TO FIND …
From basteasyrecipes.blogspot.com
CHICKEN & CAULIFLOWER BAKE
From bohemianbubble.com
CAULIFLOWER AND CHICKEN MAKLOUBEH | RECIPE | MAKLOUBEH RECIPE, …
PRINT PAGE - THE DAILY MEAL
From thedailymeal.com
10 BEST CAULIFLOWER SIDE DISH RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND ROASTED CAULIFLOWER PASTA WITH ... - REAL FOOD …
From realfoodbydad.com
CAULIFLOWER AND CHICKEN MAKLOUBEH RECIPE
From mymissionpoloparaty.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love