Debbies Aunts Cake A Good Recipes

DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)

Steps:

• Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.

DEBBIES APPLE DAPPLE CAKE

Steps:

• Cream eggs, sugar and oil.
• Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
• Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
• add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
• ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
• Stir in vanilla, nuts and apples.
• Pour into greased and floured tube or bundt cake pan.
• Bake 350 degrees for 1 hour.
• Pour glaze over hot cake.
• Let cool in pan for 1 hour.
• Invert cake onto cake plate.
• Dust with powdered sugar if desired.
• Glaze:.
• Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
• Pour over hot cake.

DEBBIES STRAWBERRY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease three 9-inch round cake pans with butter, then dust with flour. Shake out the excess flour. Set the pans aside.
• Place the cake mix, strawberry gelatin, pineapple and juice, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer.The strawberries should be well blended into the batter.
• Fold in the coconut and pecans.
• Divide the batter among the prepared pans and place them in the oven on the center rack.
• Bake the cakes until they are light brown, about 30 minutes.
• Remove the pans from the oven and place them on wire racks to cool.
• Remove cooled cake from pans.
• Meanwhile, make the frosting. Combine the cream cheese and butter in a medium bowl with an electric mixer. Add the sugar and drained strawberries. Blend on low until sugar is dissolved. Then raise the speed to medium and mix the frosting another minute until the frosting lightens and is well combined. Fold in the coconut and pecans.
• Frost cake.
• Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes.
• Slice and serve.
• Note:Cover the cake and store, in the refrigerator, for up to 1 week.

AUNT ROSé'S POUND CAKE

Steps:

• Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.
• Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).
• Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.