Focaccia With Rosemary And Sun Dried Tomatoes Recipes
TOMATO ROSEMARY FOCACCIA
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
SUN-DRIED TOMATO FOCACCIA
This bread looks inviting and doesn't disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Time 2h
Yield 2 loaves (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, combine chopped sun-dried tomatoes and boiling water. Let stand for 5 minutes; drain. , In bread machine pan, place the V8 juice, oil, softened tomatoes, cheese, parsley, sugar, salt, basil, garlic powder, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine slivered tomatoes and boiling water. Let stand for 5 minutes; drain and pat dry with paper towels. , When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide in half; roll each portion into a 9-in. circle. Transfer to two greased 9-in. round baking pans. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Arrange tomato slivers and onion slices over dough; press down lightly. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUN-DRIED TOMATO AND HERB FOCACCIA
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Provided by Elly in Canada
Categories Yeast Breads
Time 40m
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pat dough evenly into greased 9-inch square metal cake pan.
- Cover and let rise for 30 minutes.
- With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
- Press tomatoes into dough.
- Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
- Remove from pan; let cool slightly on rack.
- To serve: cut into 4 strips; cut each in half.
- (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
- Prep time does not include 30 minutes it takes to rise.
Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3
BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
More about "focaccia with rosemary and sun dried tomatoes recipes"
EASY HOMEMADE ROSEMARY SUN DRIED TOMATO FOCACCIA BREAD
2019-01-08 Coat the top with 1 to 2 tablespoons olive oil. Cover the pan and let rise in a warm place until doubled, 45 minutes to 1 hour. Preheat oven to 425 degrees. Top the dough with …
From thatrecipe.com
Reviews 2Estimated Reading Time 6 mins
From thatrecipe.com
Reviews 2Estimated Reading Time 6 mins
- Combine flour and salt in a large bowl. Mix in 1 1/2 cups water and sourdough starter to make a stiff dough. Cover with plastic and set in a draft free place for 12-18 hours until doubled.
- Spread a small amount of flour on a clean counter and dump out dough on top. Press into a large rectangle, fold over on itself and repeat a few times. Spread into a large rectangle
- Place the dough into the greased pan, press and stretch it to fit the pan, making dimples in the dough as you stretch it. Coat the top with 1 to 2 tablespoons olive oil.
SUN-DRIED TOMATO AND OLIVE FOCACCIA - FILIPPO BERIO
Meanwhile, soak the sun-dried tomatoes in warm water for 20 minutes, drain, pat dry and chop roughly. Preheat the oven to 200ºC/400ºF/Gas Mark 6. Lightly oil a large shallow roasting tin or baking tin approximately 28x22cm. Knock back the dough on a work surface and incorporate the sun-dried tomatoes and olives, kneading them into the dough.
From filippoberio.co.uk
From filippoberio.co.uk
FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES | RECIPE | FOOD …
Jan 26, 2019 - Get Focaccia with Rosemary and Sun-dried Tomatoes Recipe from Food Network. Jan 26, 2019 - Get Focaccia with Rosemary and Sun-dried Tomatoes Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
MINI ROSEMARY AND SUNDRIED TOMATO FOCACCIA | TESCO REAL FOOD
Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Add to the flour with the chopped tomatoes. Stir in 4 tbsp of the oil and 200-250ml (7-8fl oz) hand-hot water and combine, adding more water if needed, to form a soft but not too sticky dough.
From realfood.tesco.com
From realfood.tesco.com
ROSEMARY AND SUN-DRIED TOMATO FOCACCIA - HAMILTON BEACH
2020-10-13 Rosemary and sun-dried tomatoes bring depth to this traditional focaccia. ... Recipes. Rosemary and Sun-dried Tomato Focaccia 1:24 PM on October 13, 2020 Tweet; Rosemary and sun-dried tomatoes bring depth to this traditional focaccia. Add it to your appetizer menu or cut it into large rectangles and halve to make incredible sandwiches. Use …
From blog.hamiltonbeachcommercial.com
From blog.hamiltonbeachcommercial.com
FOCACCIA RECIPE WITH OLIVES, ROSEMARY AND SUN-DRIED TOMATOES
In this video I show you a quick and easy focaccia recipe with olives, rosemary and sun-dried tomatoes. I got inspired by Gordon Ramsay and Jamie Oliver and ...
From youtube.com
From youtube.com
FOCACCIA WITH SUN DRIED TOMATOES : OPTIMAL RESOLUTION LIST
Sun-Dried Tomato & Black Olive Focaccia | Italian Food Forever. Preheat the oven to 425 degrees F. Place the olives evenly over the top of the dough. Drizzle about the olive oil over the top of the dough, and sprinkle with a teaspoon of sea salt. Bake for about 20 to …
From recipeschoice.com
From recipeschoice.com
RECIPE: FOCACCIA WITH SUN-DRIED TOMATOES STEP BY STEP WITH …
Salt (+ 0.sprinkle 25 tsp on top of the focaccia before baking) - 0.5 teaspoon Yeast (dry) - 1 teaspoon Water (warm) - 100 ml Olive oil (1 Tbsp. into the batter, o.5 Tbsp pour over the top before baking, ONLY ON OLIVE OIL!) - 1.5 tablespoon Sun-dried tomatoes - 5 pcs Rosemary - 1 teaspoon Basil - 0.5 teaspoon Oregano - 0.5 teaspoon
From handy.recipes
From handy.recipes
ROSEMARY AND SUN DRIED TOMATO FOCACCIA | J COOKING ODYSSEY
2012-07-15 Mix the pizza dough mix with half the oil, rosemary, tomatoes, olives and water until it forms a firm dough. Turn out the dough on to a floured surface and knead for 5 minutes. Return to the mixing bowl and cover with clear film.
From jcookingodyssey.com
From jcookingodyssey.com
OLIVE, TOMATO & ROSEMARY FOCACCIA BREAD RECIPE
Place the dough in a large floured mixing bowl and leave to rise in a warm place for 30-60 minutes until doubled in size. Preheat the oven to 200°C/Gas 6. Place the risen dough in an oiled baking tray (about 28 x 20cm) and sprinkle with a little salt. Grease your fingers with a little olive oil and prod out the dough to the edges of the tray.
From gordonramsay.com
From gordonramsay.com
TASTETORONTO | ROSEMARY TOMATO FOCACCIA
Add your sliced tomatoes, rosemary, oregano and Parmesan on top. Drizzle 20 grams (1 1/2 tablespoons) of olive oil over top of dough, then sprinkle with coarse sea salt. Step 16. Place skillet in a preheated oven on top of baking stone if using and bake until the top is golden and crisp when you lift with spatula.
From tastetoronto.com
From tastetoronto.com
SUN-DRIED TOMATO & BLACK OLIVE FOCACCIA | ITALIAN FOOD FOREVER
Measure and assemble your flour, oil, salt, yeast, tomatoes, and water. Add everything but the water into a large bowl and stir. Add half the water and stir. Continue to add enough water for the dough begins to come together into a shaggy ball. Dump the dough mixture onto a lightly floured surface and begin to knead with the heels of your hand.
From italianfoodforever.com
From italianfoodforever.com
ROSEMARY AND SUN-DRIED TOMATO FOCACCIA – COCONUT & LIME
2007-01-15 Directions: In a small bowl, dissolve the yeast in 1/2 cup of water. Allow to sit about 10 minutes. Then combine yeast with 1 cup of flour in the bowl of a stand mixer with a dough hook. Mix thoroughly then add the 2 tablespoons of olive oil, salt, 2 1/2 cups flour and 3/4 cup water. Mix thoroughly again and then add the remaining flour and water.
From coconutandlime.com
From coconutandlime.com
SUNDRIED TOMATO AND OLIVE FOCACCIA RECIPE - FOOD NEWS
Sun-dried Tomato And Olive Focaccia. Preheat oven to 350° F. Grease an 8″ square cake pan with olive oil, set aside. Toss the almond flour with the sliced olives and sundried tomatoes (reserve approximately a tablespoon each of the olives and tomatoes to garnish the top of the focaccia if desired). Mix in the rosemary and salt.
From foodnewsnews.com
From foodnewsnews.com
SUN-DRIED TOMATO AND ROSEMARY FOCACCIA BREAD
2011-07-14 Cover with plastic wrap. Preheat oven to 400°. Let dough rest for 15 minutes. Uncover the dough and dimple with the tip of the handle of a wooden spoon. Brush the surface with more olive oil. Press the desired amount of sun-dried tomatoes into the dough and sprinkle with rosemary.
From theslowroasteditalian.com
From theslowroasteditalian.com
SOURDOUGH FOCACCIA WITH ROSEMARY AND TOMATOES - DELIGHT BAKING
2020-05-25 Sprinkle with rosemary and sea salt. Cut the tomatoes in slices and place on top of the dough. 6. Bake. Preheat oven to 220°C (428°F) for ~30 minutes with the upper and lower heat function. Put the sourdough focaccia in the oven in the middle rack and bake for 25 minutes or until light golden brown. 7.
From delightbaking.com
From delightbaking.com
ROSEMARY & SUN-DRIED TOMATO FOCACCIA WITH OLIVE OIL
But, like pizza, focaccia is better when it’s not loaded down with toppings. The toppings for the focaccia here are simply sun-dried tomatoes and chopped fresh rosemary, plus some extra virgin olive oil, sea salt, and pepper. The recipe, which comes from our friends at Viking Range, also uses an intriguing ingredient for flavoring: honey. In ...
From californiaoliveranch.com
From californiaoliveranch.com
FOCACCIA WITH OLIVES AND ROSEMARY RECIPE | LEITE'S CULINARIA
2021-04-24 Directions. In the bowl of a stand mixer fitted with the dough hook, combine the flour, 1 2/3 cups water (400 g), salt, yeast, and olive oil. Mix on slow speed for 4 minutes, then turn the mixer up and mix on high speed for 6 minutes. Let the dough rest in …
From leitesculinaria.com
From leitesculinaria.com
RECIPE: FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES STEP BY …
Bread made from a book called The Encyclopedia of Bread, a recipe by Eric Kayser. Author of the recipe. Ingredients for focaccia with rosemary and sun-dried tomatoes: Wheat flour / Flour - 500 g Sourdough starter - 100 g Water - 330 g Yeast (I have pressed fresh yeast) - 7 g Salt - 10 g Rosemary (Fresh rosemary) - 4 sprigs. Olive oil - 40 g Sun-dried tomatoes - 10 pcs How …
From handy.recipes
From handy.recipes
OLIVE, SUN-DRIED TOMATO AND ROSEMARY FOCACCIA - CLAIRE JUSTINE
2016-12-31 For The Focaccia: 1 x 340g Delicious Alchemy white bread mix. 250ml tepid water. 2 tbsp olive oil. 1 tsp dried rosemary. 40g black olives, de-stoned & quartered. 30g sun dried tomatoes, sliced. Topping: 1 tbsp additional olive oil. 1 tsp coarse sea salt. Olive, Sun-Dried Tomato And Rosemary Focaccia Recipe: What You Do: Step 1:
From clairejustineoxox.com
From clairejustineoxox.com
QUICK ROSEMARY AND SUN-DRIED TOMATO FOCACCIA - MIRA GARVIN
2015-11-18 Garnish with the sun-dried tomatoes and the rest of the rosemary Bake in the oven for between 25-30 minutes. All oven and mixture usually turns out different so keep a close eye after 20 minutes.
From everydaycookingwithmira.com
From everydaycookingwithmira.com
HERBED, SUN-DRIED TOMATO FOCACCIA ⋆ THOROUGHLY MODERN GILLIE
2021-08-30 Instructions. Mix warm water and honey in the bowl of the mixer. Add yeast and stir briefly. Allow the yeast to bloom 5- 10 minutes. Add 2 cups of flour and mix. gradually add the remaining flour, salt and the 1/4 cup of olive oil. The dough should be elastic but not sticky to the touch. Knead 10 minutes.
From moderngillie.com
From moderngillie.com
FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES | RECIPE CART
One 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons) 1 teaspoon sugar 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for dusting 2 teaspoons kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing Nonstick cooking spray, for the baking dish 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/4 cup chopped oil-packed sun-dried tomatoes 2 …
From getrecipecart.com
From getrecipecart.com
EASY FOCACCIA WITH OLIVES AND SUN-DRIED TOMATOES
Pour the rosemary and garlic mix on top and spread. Push down roughly on top of the dough like a piano to make lots of rough dips and wells. Then add the olives and the sun-dried tomatoes. Spinkle with sea salt. Cover with a slighlty damp tea towel and let it prove for another 20 minutes. Preheat the oven at 220 degrees Celsius.
From freshfoodbliss.com
From freshfoodbliss.com
THE BEST (EASY!) OLIVE & SUN DRIED TOMATO FOCACCIA RECIPE
2021-11-27 Step 1: Proof yeast. In your mixing bowl, add yeast, honey and warm water, whisking well until combined. Step 2: Make dough. After 5-7 minutes (once you start to see bubbles rising to the surface of the yeast mixture), add your bread flour and then your salt.
From emilylaurae.com
From emilylaurae.com
FOCACCIA BREAD RECIPE WITH SUN DRIED TOMATOES
All cool recipes and cooking guide for Focaccia Bread Recipe With Sun Dried Tomatoes are provided here for you to discover and enjoy ... Cauliflower And Tomato Soup Recipes Tgi Friday's Potato Soup Recipe Easy Breadstick Recipe For Soup Home Chef Broccoli Cheddar Soup 5 Ingredient Taco Soup Recipe Passatelli Soup Recipe Polish Tripe Soup Recipes …
From recipeshappy.com
From recipeshappy.com
ROSEMARY AND SUNDRIED TOMATO FOCACCIA RECIPE BY CINTA FARNOS
2013-11-20 Let it rise for 20 or 30 minutes, while the oven preheats. Before baking, push the dough with your fingers as if you wanted to make some holes but without breaking the dough, drizzle them with olive oil and sprinkle the sundried tomatoes and rosemary. Bake for 20 minutes, ur until golden brown. Enjoy!
From honestcooking.com
From honestcooking.com
SUN DRIED TOMATO FOCACCIA RECIPE - FOOD NEWS
Sun-Dried Tomato Focaccia . Here’s what you will need: For the Bread: 5 cups high-gluten or bread flour 2 teaspoons salt ½ tablespoon sugar. 2 teaspoons instant yeast 6 tablespoons olive oil 2 cups water at room temperature ½ cup Herb Oil Extra olive oil for the pan. ½ cup sun-dried tomatoes (packed in oil), drained . For the Herb Oil:
From foodnewsnews.com
From foodnewsnews.com
SUN-DRIED TOMATO & ROSEMARY FOCACCIA | KARTWHEELS IN THE KITCHEN
2021-12-04 1/4 c chopped sun dried tomatoes in oil (must be packed in oil) 2 tsp chopped rosemary. flaky sea salt for sprinkling. Warm a small bowl with hot water, let sit for about 3 minutes, then pour out the water. Add to the warm bowl the sugar, 1 T flour yeast and 1/4 cup warm water. Let stand for 5 minutes, it should be creamy and slightly bubbly ...
From kartwheelsinthekitchen.wordpress.com
From kartwheelsinthekitchen.wordpress.com
SUNDRIED TOMATO, GARLIC & ROSEMARY FOCACCIA [VEGAN]
Cover with a teatowl and place back into a warm area to rise for 30-40 minutes. Preheat oven to 410 F. Once the dough has risen, place the focaccia into the …
From onegreenplanet.org
From onegreenplanet.org
SUN-DRIED TOMATO, GARLIC, AND ROSEMARY FOCACCIA [VEGAN, GLUTEN …
Preparation. Place the warm water into a bowl, and sprinkle in the yeast and sugar. Cover with a tea towel then put into a warm place for around 10-15 minutes until frothy. In a seperate large ...
From onegreenplanet.org
From onegreenplanet.org
FOCACCIA WITH MOROCCAN OLIVES, SUN-DRIED TOMATO, ROSEMARY, AND …
2015-04-28 Grease large 12 x 15 in (30 x 38 cm) baking sheet with shallow sides. Carefully place dough on prepared baking sheet and stretch to fit pan. Let rest for 15 minutes. Press fingertips into dough to create dimples. Sprinkle with olives, tomatoes, rosemary, and fleur de sel and press lightly into dough.
From alive.com
From alive.com
OLIVE, SUN-DRIED TOMATO AND ROSEMARY FOCACCIA - DELICIOUS ALCHEMY
2021-06-28 Our Delicious Alchemy white bread mix is highly versatile and can be adapted to make a variety of delicious breads. Here the bread is given a Mediterranean twist using black olives, sun dried tomatoes and rosemary, before being drizzled with olive oil and a sprinkle of sea salt to create a fantastic flavoursome Focacci
From deliciousalchemy.com
From deliciousalchemy.com
WHOLE WHEAT ROSEMARY, GARLIC AND SUN-DRIED TOMATO FOCACCIA …
Transfer to pans. Dimple dough with fingers. Heat olive oil with garlic in a small saucepan under medium low heat for about 10 minutes to develop the flavor. Brush over surface of each focaccia, dividing evenly. Scatter sun-dried tomatoes and cheese cubes evenly on top. Season to taste with salt and crushed hot red pepper.
From recipeland.com
From recipeland.com
SUNDRIED TOMATO, GARLIC & ROSEMARY FOCACCIA RECIPE
2017-10-11 Step 11-Once the dough has risen, place the focaccia into the lower/middle of the preheated oven and bake for 20-25 minutes or until golden brown. Step 12- Once ready, remove from the oven and serve warm or allow to cool down and slice into servings.
From thelittleblogofvegan.com
From thelittleblogofvegan.com
FOCACCIA WITH CARAMELIZED ONION, TOMATO & ROSEMARY - TASTY …
2011-02-23 Heat 1 tablespoon olive oil in a large skillet set over medium heat. Add onion slices, cover and cook until onion is golden brown, stirring occasionally, about 20 minutes. Top the dough with tomato slices, caramelized onions, rosemary, Parmesan cheese, and the remaining salt. Drizzle with the remaining 2 tablespoons olive oil.
From tastykitchen.com
From tastykitchen.com
ROSEMARY, OLIVE AND SUNDRIED TOMATO FOCACCIA - KYOORD
Let rise uncovered for another 20 minutes. Pre-heat oven to 450 F. Decorate: Lightly press the rosemary needles, tomatoes, and olives into the dough. Sprinkle with flaky sea salt, and drizzle with the remaining 2 tablespoons of olive oil. Bake: Bake until golden brown, about 20 minutes. Cool slightly, and serve warm.
From kyoord.com
From kyoord.com
FOCACCIA WITH ROSEMARY, OLIVES AND SUN DRIED TOMATO - NINA VUKAS …
2021-03-04 This one was served with grilled veggies and Mãe’s soup for which I will share the recipe soon;) Ingredients. 500 grams of all-purpose flour (+ a bit more for kneading) 200 ml lukewarm water 1 teaspoon dry yeast a bit of maple syrup (or sugar) 150 ml olive oil 2 springs rosemary olives chopped sun dried tomatoes salt flower of salt to ...
From ninavukasyoga.com
From ninavukasyoga.com
FOCACCIA WITH OLIVES, GARLIC, SUN-DRIED TOMATOES AND ROSEMARY
2021-11-09 A very tasty recipe for Focaccia with olives, garlic, sun-dried tomatoes and rosemary. Try it
From petros-syrigos.com
From petros-syrigos.com
SPINACH AND SUNDRIED TOMATO - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 73208 › spinach-and-sun-dried-tomato-pasta. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
FOCACCIA WITH SUN DRIED TOMATOES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Focaccia With Sun Dried Tomatoes are provided here for you to discover and enjoy. Healthy Menu. Salty Healthy Snack Ideas Healthy Spicy Snack Heart Healthy Breakfast Cookies Recipe ...
From recipeshappy.com
From recipeshappy.com
ITALIAN FOCACCIA WITH DRIED TOMATOES AND OLIVES
Brush the dough with olive oil. Sprinkle with the chopped olives, dried tomatoes and fresh thyme and lightly dip into the dough, season with a little salt and pepper. Cover the focaccia with a towel and let it "rest" for 15-20 minutes. Place the focaccia in the …
From foodtempel.com
From foodtempel.com
FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES – RECIPES NETWORK
2018-06-24 Ingredients. One 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons) 1 teaspoon sugar; 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for dusting
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
