Alaska King Crab Stir Fry Recipes

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ALASKAN KING CRAB TEMPURA



Alaskan King Crab Tempura image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h10m

Yield about 2 dozen appetizers

Number Of Ingredients 21

2 cups apple cider vinegar
1 tablespoon whole coriander
1 tablespoon mustard seed
3 dried chiles
1 tablespoon whole black peppercorns
1 tablespoon salt
12 king crab legs
1 1/2 cups fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup teriyaki sauce
1 tablespoon rice vinegar
1 tablespoon tomato paste
1 chile pepper, stem and seeds removed and minced (use gloves when handling)
1 tablespoon fresh ginger root (from about a 1 1/2-inch piece), peeled and minced
1/4 cup honey
1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 teaspoons baking powder
12 ounces cold seltzer
Salt and freshly ground black pepper
1 liter canola oil (approximately, as needed for deep-frying)

Steps:

  • Fill a pot (which will be large enough to submerge all the crab legs) with water, bring to a boil, and add vinegar, coriander, mustard seed, chiles, peppercorns and salt. Cook the crab legs until they turn bright pinkish orange, about 15 to 20 minutes. Remove and let cool until easy to handle.
  • While the crab is cooling, make the sauce. Combine orange juice, soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile, and ginger root in a small saucepan over medium heat and let reduce by half. Remove from heat and whisk in honey.
  • Break crab meat from the shell.
  • To make tempura, mix flour, cornstarch, and baking powder in a bowl. Dredge the crab pieces in this dry mix, shaking any excess back into the bowl. Then add seltzer to the flour mixture in a stream while whisking constantly to make it into batter. Season with salt and pepper.
  • Heat canola oil to 375 degrees F in a deep fryer, or according to the manufacturer's instructions for similar foods. Dip each piece of crab in the batter, and add the to deep-fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH



Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

3 pounds Alaska King Crab legs, thawed or frozen
1 cup Chardonnay
1 cup water
1 lemon, cut into 8 slices
Chardonnay-Lemon-Herb Splash (recipe follows)
Chardonnay-Lemon-Herb Splash:
6 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon juice
2 Tablespoons Chardonnay
2 teaspoons minced lemon zest
2 teaspoons minced fresh rosemary
1 Tablespoon minced fresh basil
1 Tablespoon minced parsley
1/8 teaspoon dried red pepper flakes
1 teaspoon minced garlic
1/4 teaspoon salt

Steps:

  • Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
  • Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
  • In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
  • Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
  • Mix all the ingredients well.
  • Makes 3/4 cup

ALASKA KING CRAB STIR-FRY RECIPE



Alaska King Crab Stir-Fry Recipe image

Provided by á-170456

Number Of Ingredients 10

12 ounces king crab split legs thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 small garlic clove minced
2 tablespoons oil
1 cup fresh Chinese pea pods
(or thawed 6-oz pkg frozen Chinese pea pods)
3/4 cup diced tomato
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. This recipe yields 2 servings. Recipe can be doubled.

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2021-03-19  · Here’s a quick and easy stir fry crab recipe that makes a deliciously messy, sweet ‘n spicy finger-lickin’ crab stir fry — bibs highly recommended. This crab stir fry can serve 2 …
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  • Ideally, you’ll want to have access to a wok for stir fries, since the design of the wok gives you lots of surface area to work with. That means each ingredient will get plenty of direct contact with the cooking vessel. If you don’t own a wok, use the widest pan you have available to make your crab stir fry.
  • Heat your cooking oil over high heat, until it’s hot enough that it begins to shimmer. Add in your ginger, shallots, hot chili, and bell pepper, frying for about 30 seconds until you see the bell pepper pieces beginning to soften. Then add garlic, cooking for another 20 seconds or so until it’s no longer raw.
  • Just before the garlic begins to pick up any color, toss your crab legs into the wok, moving them around so that they get coated in the sizzling oil and begin to pick up some of the aromatic flavors in the pan. Stir fry for 3 minutes.
  • Remove crab legs and bell peppers with tongs, setting aside on a plate for now; it’s fine if there are still some bits of garlic, ginger, and chili left in the wok.
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Top Asked Questions

How long do you boil frozen king crab legs?
To steam the crab, fill large saute or fry pan to ½-inch depth with water. Add crab legs and bring to boil; reduce heat, cover and simmer until heated through. Suggested cooking times: 6 to 8 minutes for frozen; 3 to 4 minutes for thawed.
How to cook frozen crab legs on the stove?
DIRECTIONS. Pour the sauce into a serving dish and garnish with chopped chives. To steam the crab, fill large saute or fry pan to ½-inch depth with water. Add crab legs and bring to boil; reduce heat, cover and simmer until heated through. Suggested cooking times: 6 to 8 minutes for frozen; 3 to 4 minutes for thawed.
How do you bake king crab legs?
Baking king crab legs is the preferred cooking method for those who want to capture the flavor of herbs and lemon in the cooking process. To bake crab legs, preheat oven to 350 degrees. Place the crab legs in a shallow baking pan in single layers.
What is the best sauce to cook crab legs?
While the crab is cooling, make the sauce. Combine orange juice, soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile, and ginger root in a small saucepan over medium heat and let reduce by half. Remove from heat and whisk in honey.

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