Condensed Milk Dressing Recipes

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EASIEST SALAD DRESSING



Easiest Salad Dressing image

This is the easiest, yet yummiest salad dressing there is!

Provided by PAYE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup mayonnaise
3 teaspoons milk
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g

SWEETENED CONDENSED MILK SALAD DRESSING



Sweetened Condensed Milk Salad Dressing image

I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.

Provided by Stay in the Bay NZ

Categories     Salad Dressings

Time 7m

Yield 50 serving(s)

Number Of Ingredients 7

1 (395 g) can sweetened condensed milk
1 cup salad oil
1 cup cider vinegar
4 egg yolks
1 teaspoon salt
3 teaspoons dry mustard
1/4 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
  • Pour into bottles.
  • Makes approx 750ml.

CONDENSED MILK DRESSING



Condensed Milk Dressing image

This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).

Provided by LilKiwiChicken

Categories     Salad Dressings

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

1 (397 g) can condensed milk
3/4 cup vinegar (we normally use malt vinegar)
1/2 teaspoon salt
1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do)

Steps:

  • Put approximately 3 tablespoons of condensed milk into a small bowl.
  • Add the mustard and mix until the lumps have disappeared.
  • Then, add the rest of the condensed milk and salt (if using), and stir until combined.
  • Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
  • Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

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