ROASTED GARLIC BURGER
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste.
- Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
- Cook burgers over a hot fire until desired temperature is reached.
- Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread, and top with your favorite condiments.
- Preheat the oven to 375 degrees F.
- Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
- Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
- When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.
ROASTED GARLIC BURGER WITH CAMBOZOLA
Break out of the rut of normal burger toppings and try this gourmet roasted garlic burger with cambozola. It's delightfully creamy and sweet with just a hint of tang.
Provided by Mackenzie Ryan
Categories Beef Main Course
Time 50m
Number Of Ingredients 11
Steps:
- In a bowl, use the back of a spoon or a fork to smash the roasted garlic cloves into a paste (this works best if they are still hot or room temperature). Stir in the mayonnaise, season with salt and pepper and set aside.
- Preheat the grill.
- In a wide sauté pan, place the sliced onions and oil over medium-low heat. Stirring regularly, cook for 30 minutes or until the onions are deeply caramelized. Set aside.
- While the onions caramelize, gently work the Worcestershire sauce into the ground beef and form the beef into four 1/3 pound patties that are slightly wider than the buns you purchased. Generously sprinkle both sides of the patties with salt and pepper and set aside.
- Grill your burgers, flipping at least once, until the burger reaches your desired level of doneness, or an internal temperature 160°F. Remove from the grill and let rest for 5 minutes.
- While the burgers rest, toast the buns on the grill slightly then slather both halves with the roasted garlic aioli. Place the cambozola slices on the bottom bun and top with the burger, optional lettuce or arugula, caramelized onions and the top bun. Serve.
Nutrition Facts : ServingSize 1 burger, Calories 862 kcal, Carbohydrate 35 g, Protein 43 g, Fat 60 g, SaturatedFat 23 g, Cholesterol 169 mg, Sodium 934 mg, Fiber 2 g, Sugar 7 g
JOHN SCROGGINS
These Roasted Garlic Burgers are perfect for keeping the gang happy during game-day, when you're entertaining friends, or just for the family. This recipe is one in a series we're featuring from extravaGONZO, a company created by founder Tom Stevens, who had a desire to create a crisp, pure-tasting Extra Virgin Olive Oil. The company's olive oil is a blend of 80 percent premium EVOO and 20 percent fresh grapeseed for what Stevens calls, "the perfect storm." You can learn more about etravaGONZO and shop the company's lines of Gourmet Olive Oils and Balsamic Vinegars here.
Provided by By John Scroggins and Guest Contributor | January 19, 2019 11:41 am
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- 1 Preheat grill for high heat. Mix together the ground beef, garlic, Roasted Garlic Oil, salt, pepper. 2 Divide into four equal portions and flatten into patties. 3 Cook the patties for about 3-5 minutes on each side, or to desired doneness. (If adding cheese, top burgers with cheese when patties have been flipped to second side.) The internal temperature should be at least 160 degrees F. 4 Remove from grill and place onto buns. Top with desired toppings and condiments.
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
ROASTED GARLIC BURGER
A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roasted Garlic Paste: Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
- Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
- Store, refrigerated, up to one week.
- Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3" thick, to a size that will fit inside the bread with a 1/2" border all the way around.
- Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
- Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.
Nutrition Facts : Calories 1816.4, Fat 81.3, SaturatedFat 16.4, Cholesterol 147.4, Sodium 1597.7, Carbohydrate 196.9, Fiber 11.8, Sugar 2.9, Protein 78.9
ROASTED GARLIC BURGER SPREAD
Make and share this Roasted Garlic Burger Spread recipe from Food.com.
Provided by gonzilla3
Categories Spreads
Time 4m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut garlic heads in half and place the halves cut side up.
- Drizzle cut sides with oil and salt in a foil pouch.
- Roast @300 degrees for 60 minutes.
- Allow to cool and squeeze the garlic into a food processor.
- Puree until mostly smooth.
- Add remaining ingredients and process until well blended. Refrigerate.
Nutrition Facts : Calories 117.9, Fat 9.2, SaturatedFat 4.6, Cholesterol 24.9, Sodium 93, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 2.5
ROASTED-GARLIC TURKEY BURGERS
Aged provolone cheese and fresh sage mixed with turkey make a burger with sophisticated flavors and just the right balance of lean and fat. This combination ensures a burger with luscious texture that will stay tender when cooked over the heat of an outdoor grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 4
Number Of Ingredients 11
Steps:
- Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Shape into 4 patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with vegetable oil. Grill, flipping once, until cooked through, 3 to 4 minutes per side. Toast rolls, cut sides down, on grill; brush cut sides with olive oil.
- Whisk lemon juice and 1 tablespoon olive oil in a medium bowl; season with salt and pepper. Add watercress; toss.
- Spread grilled-tomato sauce on bottom half of each roll. Top each with a burger, one-quarter of the watercress salad, and top half of roll.
ROASTED GARLIC BUTTER
Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.
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