STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Provided by DJFoodie
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
- Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
- Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 21.2 g, Cholesterol 76.3 mg, Fat 15.7 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 245.3 mg, Sugar 9.3 g
STEAMED MUSSELS WITH FENNEL AND OUZO
Steps:
- Heat olive oil in a large pot over high heat on the grates of the grill. Stir in shallots and garlic and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Add white wine and ouzo and reduce by half. Add the heavy cream and bring to a simmer. Stir in mussels, 1/2 the basil and season with salt and pepper. Cover the pan and cook until the mussels are open, discarding any that do not. Stir in the remaining basil and serve in large bowls with grilled bread.
MUSSELS WITH TOMATO AND GARLIC
mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch...
Provided by _Pixie_
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
- Add the garlic and cook stirring constantly for about one minute.
- Add the onion, celery, and tomato and cook until the onions and celery are tender.
- Salt and pepper to taste.
- Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
- Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
- Spoon the mussels and sauce into four bowls and sprinkle with parsley.
STEAMED MUSSELS WITH TOMATOES AND GARLIC TOASTS
Categories Garlic Tomato Quick & Easy Mussel Spring Bon Appétit
Yield Serves 8 as a first course
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Arrange bread on baking sheet. Combine 4 tablespoons oil and 2 tablespoons garlic in bowl. Using fork, mash to course paste. Spread over bread. Bake until crisp, about 10 minutes.
- Heat 2 tablespoons oil in a heavy large pot over medium-high heat. Add 2 tablespoons garlic; sauté 2 minutes. Add tomatoes and parsley. Reduce heat; simmer until sauce thickens, stirring often, about 10 minutes. Season with salt and pepper. Add mussels; increase heat to high. Cover; cook until mussels open, about 7 minutes (discard any mussels that do not open).
- Divide mussel mixture amoung soup bowls. Place toasts at edge of each bowl.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
STEAMED MUSSELS WITH SHERRY, TOMATOES AND GARLIC
Categories Garlic Herb Shellfish Tomato Appetizer Steam Mussel Sherry Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 First-Course Servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy medium pot over medium heat. Add 2 tablespoons garlic and sauté 1 minute. Add tomatoes with their juices, whole onion, basil and 1 tablespoon oregano to pot. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, about 1 hour. Remove onion and discard. Season sauce to taste with salt and pepper. Set aside.
- Melt butter in heavy large pot over medium-high heat. Add parsley, bay leaf, crushed red pepper, remaining 1 tablespoon garlic and 2 tablespoons oregano. Sauté until garlic is tender, about 1 minute. Stir in Sherry and tomato sauce. Add mussels and stir to coat. Cover and simmer until mussels open, about 5 minutes; discard any mussels that do not open. Using tongs, transfer mussels to large serving bowl. Season sauce to taste with salt and pepper. Ladle sauce over mussels and serve.
More about "steamed mussels with tomatoes garlic and ouzo recipes"
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE …
From foodandwine.com
4/5 Category Mussel
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
STEAMED MUSSELS IN TOMATO, OUZO, KALAMATTA OLIVES
From everydaygourmet.tv
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
From oldportfish.com
STEAMED MUSSELS WITH FENNEL AND OUZO RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
From aheadofthyme.com
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM RECIPE
From cookthismeal.com
STEAMED MUSSELS WITH TARRAGON + TOMATO - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
STEAMED MUSSELS WITH TOMATOES, GARLIC, AND OUZO RECIPE
From crecipe.com
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - DELISH
From delish.com
STEAMED MUSSELS WITH TOMATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE - NYT COOKING
From cooking.nytimes.com
TOMATO AND GARLIC STEAMED MUSSELS - CANADIAN LIVING
From canadianliving.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH - THIMBLE BAY BLUES
From thimblebayblues.ca
OVEN-STEAMED MUSSELS RECIPE | RECIPES.NET
From recipes.net
STEAMED MUSSELS WITH GARLIC, TOMATOES & SCALLIONS - NEW ENGLAND …
From newengland.com
STEAMED MUSSELS WITH TOMATOES, GARLIC, AND OUZO
From crecipe.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE | MYRECIPES
From myrecipes.com
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
From recipesty.com
STEAMED MUSSELS WITH TOMATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MUSSELS STEAMED WITH LEEKS, TOMATOES & GARLIC - RECIPE
From finecooking.com
STEAMED MUSSELS WITH MUSTARD AND OUZO - DIANE KOCHILAS
From dianekochilas.com
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
From worldbestgarlicrecipes.blogspot.com
STEAMED MUSSELS WITH CHORIZO AND TOMATOES RECIPE | LEITE'S …
From leitesculinaria.com
HOW TO COOK STEWED MUSSELS IN BUTTER WITH FRESH GARLIC, LEMON …
From thisnutrition.com
STEAMED MUSSELS WITH GARLIC RECIPE - LIV ROCKEFELLER - FOOD & WINE
From foodandwine.com
MUSSELS WITH TOMATOES, WINE, AND ANISE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
From worldrecipes.org
STEAMED MUSSELS WITH PARSLEY, GARLIC, CELERY & OUZO - STEVEN …
From drmasley.com
STEAMED MUSSELS IN TOMATO & GARLIC BROTH | EASY ENOUGH FOR A …
From spicedblog.com
STEAMED MUSSELS WITH TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STEAMED MUSSELS WITH TOMATO SAUCE - MYITALIAN.RECIPES
From myitalian.recipes
STEAMED MUSSELS IN A WINE, GARLIC AND TOMATO BROTH
From momsneedtoknow.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH - DIANA'S SEAFOOD
From dianasseafood.com
WWW.RECIPENET.ORG
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love