SRIRACHA GARLIC BREAD
Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.
Provided by Sharon123
Categories Cheese
Time 16m
Yield 6 garlic toasts
Number Of Ingredients 5
Steps:
- Mix butter, minced garlic and Sriracha sauce together in a small bowl.
- Spread over slices of French bread on both sides.
- Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
- Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
- Enjoy!
Nutrition Facts : Calories 289.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 430, Carbohydrate 36.7, Fiber 1.6, Sugar 1.7, Protein 7.8
BANG BANG SRIRACHA COCKTAIL MEATBALLS
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 31m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
- Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
- Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
- In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
- Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g
NIF'S GRILLED SRIRACHA GARLIC BREAD
We wanted to make something to go with our grilled steak and lobster and this was a terrific addition that was made up as we went along. Enjoy!.
Provided by Nif_H
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.
- Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spread the mixture over each half of the loaf.
- Set the bread halves on the grill, cut side up, over low heat. You want the topping to heat up and the bottom to brown up a bit and crisp. It takes about 10 - 15 minutes. If you want to, you can place the bread on a top rack while you cook everything else. Just make sure it doesn't dry out.
SRIRACHA SWIRL BREAD
Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.
Provided by Molly Yeh
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, stir together water, sugar and yeast; let stand 5 minutes. Meanwhile, mix 3 cups flour and the salt in large bowl. In another small bowl, beat 2 of the eggs, the oil and honey. Pour egg mixture and yeast mixture into dry ingredients; stir until wet dough forms.
- On floured work surface, knead dough 7 to 10 minutes, adding more flour as needed, until dough is smooth. Transfer to oiled bowl; cover bowl with damp kitchen towel. Let rise in warm place until doubled in size, about 2 hours.
- Heat oven to 375°F. Grease 9x5-inch loaf pan with shortening or spray with cooking spray.
- On sheet of cooking parchment paper or a floured work surface, pat out dough into about 13x11-inch rectangle. Brush dough evenly with Sriracha sauce. Roll up dough jelly-roll fashion. Cut roll in half lengthwise; twist 2 halves together. Fold dough in half; place in loaf pan.
- Beat remaining egg with splash of water; brush over top of loaf. Sprinkle onion over egg wash.
- Bake 35 to 45 minutes or until top is golden brown and loaf sounds hollow when tapped.
Nutrition Facts : ServingSize 1 Serving
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