Confetti Cake Mix Cookies Recipes

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CONFETTI CAKE BATTER COOKIES



Confetti Cake Batter Cookies image

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 4

1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 package Funfetti cake mix

Steps:

  • In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CONFETTI CAKE MIX COOKIES



Confetti Cake Mix Cookies image

Fun for holidays, birthdays, and other occasions, easy cake mix cookies are a time saver in the kitchen. Sprinkles are a fun addition to these festive cookies.

Provided by Amanda Formaro

Categories     Desserts

Time 19m

Number Of Ingredients 8

15 oz box white cake mix (dry mix only)
1/3 cup oil
2 large eggs
1 cup unsalted butter (softened)
6 cups powdered sugar
Milk or water to thin frosting if needed
2 teaspoons vanilla extract
Christmas sprinkles

Steps:

  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicon baking mats.
  • In a large bowl with a wooden spoon stir together the cake mix, oil, eggs and 1 tablespoon of the Christmas sprinkles until well mixed.
  • Using about 1 1/2 tablespoons of dough, shape into balls and place onto prepared cookie sheet with plenty of space in between.
  • Flatten the cookies slightly using the palm of your hand or the bottom of a flat glass.
  • Bake 8-10 minutes or until edges are light golden brown.
  • Remove to wire racks to cool completely.
  • In a large bowl using hand mixer beat together the butter, powdered sugar and vanilla extract until light and fluffy.
  • If your frosting is too thick you can add 1 tablespoon of milk or water at a time until desired consistency is achieved.
  • Generously spread each cookie with frosting and sprinkles.

Nutrition Facts : ServingSize 1 cookie, Calories 219 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 8 mg, Sugar 29 g

FUNFETTI® CAKE MIX COOKIES



Funfetti® Cake Mix Cookies image

These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.

Provided by Oobreyjay

Categories     Desserts     Cookies

Time 11m

Yield 12

Number Of Ingredients 3

1 (19 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
⅓ cup canola oil
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
  • Bake in the preheated oven until edges are golden, 6 to 8 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g

CONFETTI COOKIE MIX



Confetti Cookie Mix image

Bake wonderful cookies with this layered cookie mix. Perfect for a dessert gift.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 11

1 cup sugar
3/4 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking or old-fashioned oats
1 cup miniature candy-coated milk chocolate baking bits
1/2 cup softened butter
2 tablespoons water
1/2 teaspoon vanilla
3 egg

Steps:

  • In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart jar with tight-fitting lid, place mixture; tap lightly to pack. Top with oats and baking bits; cover.
  • Give with gift card that reads: To make cookies, heat oven to 350°F. In large bowl, place contents of jar, butter, water, vanilla and egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g

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