Jerk Turkey Burgers With Mango Slaw Recipes

JERK TURKEY BURGER

Jerk Turkey Burger image

I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.

Provided by adagger

Categories Poultry

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey breast
1 cup chopped red onion
1/2 cup chopped red bell pepper
2 egg whites
1/4 cup chopped fresh watercress leaf
1/4 cup teriyaki sauce
2 tablespoons caribbean jerk seasoning

Steps:

In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
With clean hands, form the turkey mixture into 6 equal patties
Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
Remove patties from griddle, dress with your favorite condements and enjoy!

JERK TURKEY BURGERS

Jerk Turkey Burgers image

I got this recipe from an old friend who didn't eat beef. I love these. A nice change of pace from standard burgers.

Provided by P48422

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup couscous
2 teaspoons vegetable oil
1/2 red bell pepper, diced fine
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne
3/4 lb ground turkey
4 whole wheat hamburger buns, split and toasted
lettuce (to garnish)
tomatoes (to garnish)

Steps:

In a small bowl, combine the couscous with 1/2 c.
water; let stand 20 minutes or until the water is completely absorbed.
Meanwhile, in a nonstick skillet, heat the oil over low heat.
Add the bell pepper, garlic and spices.
Saute until the red pepper is slightly softened, about 1-2 minutes.
Let cool completely.
Prepare the grill.
In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
Shape the mixture into 4 patties.
Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
Place on buns, serve with lettuce and tomatoes.

JERK TURKEY BURGER

Jerk Turkey Burger image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Number Of Ingredients 8

Ingredients

1 pound ground turkey
1/4 cup Jerk Seasoning
Vegetable oil, for grill
4 slices Muenster cheese (optional)
4 hamburger buns, lightly toasted
Sliced tomato (optional)
Sliced mango (optional)
Sliced white onion (optional)

Steps:

Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.

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