Liverwurst Sandwich Recipes

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LIVERWURST SANDWICHES



Liverwurst Sandwiches image

Make and share this Liverwurst Sandwiches recipe from Food.com.

Provided by NanaD

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb liverwurst
1 (3 ounce) package cream cheese, softened
2 hard-cooked eggs, chopped
mayonnaise, to moisten
1/8 teaspoon onion salt
salt and pepper
12 slices jewish rye bread
soft butter or margarine

Steps:

  • Mash liverwurst.
  • mix with cream cheese and eggs.
  • Add enough mayonnaise to moisten.
  • Add onion salt, salt and pepper to taste.
  • Spread bread with butter, then with liverwurst mixture.
  • Put slices together.

Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9

LIVERWURST SANDWICH



Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

  • Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  • Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  • Spread mustard on other slice of bread and place on top of onions and liverwurst.
  • Smash down and enjoy.

MARTHA'S SANDWICH



Martha's Sandwich image

Provided by Martha Stewart

Categories     Pork Recipes

Yield Makes 1

Number Of Ingredients 6

2 thinly sliced black bread
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
2 ounces thinly sliced liverwurst
3 slices cooked bacon
2 leaves soft lettuce

Steps:

  • Spread one slice of bread with mustard and the second slice with mayonnaise. Top mustard side with liverwurst, bacon, and lettuce. Cover with second slice, mayonnaise side down.

LIVERWURST



Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

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