CHICKEN FETTUCCINI ALFREDO
Here, classic chicken fettuccini Alfredo may have been reinvented into a lighter version, but this recipe doesn't skimp on the dish's signature great creamy taste and texture. Heavy cream is combined with full-fat Greek yogurt to create the cheesy sauce's luscious mouthful. Patting the chicken dry before cooking it helps it to brown which develops the dish's flavor so it's worth the extra effort. For a hint of spice, you can add 1/4 teaspoon of freshly grated nutmeg to the sauce. You can also use basil instead of parsley. Serve with a mixed greens salad tossed with balsamic or red wine vinaigrette for comforting meal.
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large, heavy skillet over medium heat.
- Rub garlic over chicken; reserve garlic. Season chicken with salt and pepper and rub in seasonings with your hands; set aside.
- Off heat, coat skillet with cooking spray and then set over medium-low heat. Sauté garlic until fragrant, about 1 minute. Add chicken and cook until golden, flipping once, about 5 minutes per side.
- Meanwhile, in a small bowl, combine broth, heavy cream and yogurt; pour over chicken and scrape bottom of skillet with a wooden spoon to incorporate seasonings. Simmer chicken gently, turning once, about 30 minutes.
- While chicken is cooking, bring a medium pot of salted water to a boil. Cook pasta according to package directions; drain.
- Remove chicken from cream sauce and set aside. Add Parmesan cheese to cream sauce and mix until well-combined. Add cooked pasta and 3 tablespoons of parsley; toss well. Serve pasta topped which chicken and rest of parsley. Yields about 3 ounces of chicken and 2/3 cup of pasta/sauce per serving.
Nutrition Facts : Calories 452 kcal
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINI ALFREDO I
Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.
Provided by Jane Snider
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 16 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 7.7 g
TRICOLOUR FETTUCCINE ALFREDO
Spiralized butternut squash and zucchini help bulk out this creamy, rich favourite.
Categories Dinner
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, adding butternut squash during last 1 minute of cooking time; drain and reserve some pasta cooking water.
- Meanwhile, melt butter in a large nonstick skillet over medium heat. Add garlic; cook, stirring frequently, until golden and aromatic, 1 minute. Whisk in flour until combined; slowly pour in milk, whisking constantly, until flour is incorporated and milk begins to thicken, 30 seconds. Whisk in cream cheese and 1/2 c parmesan until smooth; cover sauce, remove from heat and keep warm.
- Add cooked pasta, cooked butternut squash and raw zucchini to warm sauce; cook over low heat, stirring until well-coated (adding some reserved pasta cooking water as needed to thin), about 1 minute. Serve immediately garnished with remaining Parmesan and fresh parsley.
- Serving size: 1 ½ c
Nutrition Facts : Calories 116 kcal
WW FETTUCCINE ALFREDO
This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.
Provided by teresas
Categories One Dish Meal
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. (this is where I would add the shrimp).
- Add garlic; saute' 1 minute.
- Stir in flour.
- Gradually add milk stirring with a whisk until blended. (I would add mushrooms here).
- Cook 8 minutes or until thick and bubbly, stirring constantly.
- Add cream cheese, cook 2 minutes, stirring constantly.
- Add 1 cup Parmesan cheese, stirring constantly until cheese melts.
- Pour over fettuccine; toss well to coat.
- Sprinkle with remaining 1/4 cup Parmesan cheese, parsley, and pepper.
- Serve immediately.
Nutrition Facts : Calories 442.9, Fat 16.9, SaturatedFat 8.9, Cholesterol 88.8, Sodium 578.4, Carbohydrate 48.8, Fiber 2, Sugar 6.4, Protein 23.7
CREAMY FETTUCCINE ALFREDO
I got this recipe from my sister. I serve with a garden salad and garlic bread. It is really rich and creamy. With the pepper and nutmeg I just add a large pinch but I gave actually measurements here to it is to taste.
Provided by Samantha in Ut
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine a large pot of boiling water 6-8 minutes drain well. Return to dry pot.
- While fettuccine cooking place butter and cream in heavy skillet over medium low heat stir constantly 2 minutes then add salt, pepper and nutmeg. Remove from heat and gradually stir in cheese until throughly blended and fairly smooth. Return to skillet briefly to heat if necessary to completely blend cheese but don't let sauce bubble.
- Pour sauce over fettuccine in pot Place over low heat, stir and toss unil slightly thickened and fettuccine evenly coated 2-3 minutes. Serve immediately.
More about "ww fettuccine alfredo recipes"
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
5/5 (82)Calories 715 per servingCategory Main Dishes
SKINNY FETTUCCINI ALFREDO - EAT YOURSELF SKINNY
From eatyourselfskinny.com
TRICOLOR FETTUCCINE ALFREDO | RECIPES | WW USA
From weightwatchers.com
SKINNY FETTUCCINE ALFREDO SAUCE - RECIPE DIARIES
From recipe-diaries.com
SKINNY FETTUCCINE ALFREDO - DAMN DELICIOUS
From damndelicious.net
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE …
From delish.com
SKINNY ALFREDO SAUCE | LITE CRAVINGS | WW RECIPES
From litecravings.com
WW FETTUCCINE ALFREDO RECIPE - FOOD.COM
From pinterest.ca
WW FETTUCCINE ALFREDO RECIPE - FOOD.COM
From pinterest.com
WEIGHT WATCHERS SHRIMP FETTUCCINE ALFREDO
From recipeschoice.com
GLUTEN FREE FETTUCCINE ALFREDO RECIPE - EASY RECIPES
From recipegoulash.cc
CAJUN WEIGHT WATCHERS CHICKEN ALFREDO | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
HOMEMADE FETTUCCINE ALFREDO | READER'S DIGEST CANADA
From readersdigest.ca
CLASSIC FETTUCCINE ALFREDO - THE MIDNIGHT BAKER
From bakeatmidnite.com
WEIGHT WATCHERS ALFREDO SAUCE - OUR WABISABI LIFE
From ourwabisabilife.com
CHICKEN ALFREDO | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
PASTA ALFREDO | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
WEIGHT WATCHERS ALFREDO SAUCE - ALLIE CARTE DISHES
From alliecarte.com
LIGHT FETTUCCINE ALFREDO – KEEPING ON POINT
From keepingonpoint.com
WEIGHT WATCHERS FETTUCCINE ALFREDO RECIPES ALL YOU NEED …
From stevehacks.com
FETTUCCINE ALFREDO (THE BEST EVER! SO EASY TOO!) — SALT & BAKER
From saltandbaker.com
WW FETTUCCINI ALFREDO AND MOZZARELLA TURKEY MEATBALLS - WW …
From laureladelle.com
CHICKEN FETTUCCINI ALFREDO | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
FETTUCCINE ALFREDO: EASY WEEKNIGHT DINNER | CAMILA MADE
From camilamade.com
FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
WEIGHT WATCHERS CHICKEN ALFREDO RECIPE - YOU BREW MY TEA
From youbrewmytea.com
FETTUCCINE HUNGRY GIRLFREDO | HUNGRY GIRL
From hungry-girl.com
WEIGHT WATCHER CREAMY CHICKEN FETTUCCINE ALFREDO RECIPE {ITALIAN …
From sultanarecipe.com
WW FETTUCCINE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
FETTUCCINE ALFREDO - LUXURIOUSLY CREAMY PASTA - SIP AND FEAST
From sipandfeast.com
WEIGHT WATCHERS FETTUCCINE ALFREDO RECIPE
From recipeschoice.com
CREAMY FETTUCCINE ALFREDO- WEIGHT WATCHERS FRIENDLY
From realfoodblogger.com
WEIGHT WATCHERS FETTUCCINE ALFREDO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FETTUCCINE ALFREDO - RECIPE GIRL®
From recipegirl.com
FETTUCCINE ALFREDO WITH GRILLED CHICKEN - CHILI TO CHOC
From chilitochoc.com
TRICOLOR FETTUCCINE ALFREDO | RECIPES | WW USA
HOLIDAY FETTUCCINE ALFREDO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #italian #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #taste-mood
You'll also love
Related Search