Ww Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WW FETTUCCINE ALFREDO



Ww Fettuccine Alfredo image

This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.

Provided by teresas

Categories     One Dish Meal

Time 40m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
2 small garlic cloves, minced
1 tablespoon all-purpose flour
1 2/3 cups nonfat milk
2 tablespoons light cream cheese
1 1/4 cups finely shredded fresh parmesan cheese, divide
4 cups hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta)
2 teaspoons chopped fresh flat-leaf parsley
fresh ground pepper

Steps:

  • Melt butter in a saucepan over medium heat. (this is where I would add the shrimp).
  • Add garlic; saute' 1 minute.
  • Stir in flour.
  • Gradually add milk stirring with a whisk until blended. (I would add mushrooms here).
  • Cook 8 minutes or until thick and bubbly, stirring constantly.
  • Add cream cheese, cook 2 minutes, stirring constantly.
  • Add 1 cup Parmesan cheese, stirring constantly until cheese melts.
  • Pour over fettuccine; toss well to coat.
  • Sprinkle with remaining 1/4 cup Parmesan cheese, parsley, and pepper.
  • Serve immediately.

Nutrition Facts : Calories 442.9, Fat 16.9, SaturatedFat 8.9, Cholesterol 88.8, Sodium 578.4, Carbohydrate 48.8, Fiber 2, Sugar 6.4, Protein 23.7

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan

Steps:

  • Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

CHICKEN AND PASTA ALFREDO - WEIGHT WATCHERS



Chicken and Pasta Alfredo - Weight Watchers image

I have not tried this recipe. I got this recipe from Weight Watchers magazine. Each serving is 1 cup. This recipe is a 6 point value without the shaved cheese.

Provided by internetnut

Categories     Lunch/Snacks

Time 31m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 lb whole wheat fusilli
3 boneless skinless chicken breasts (1/4 pound)
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup fat-free half-and-half
1/2 cup nonfat milk
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 tablespoons light stick butter
2 garlic cloves, minced
1/4 cup grated pecorino romano cheese
2 tablespoons chopped fresh parsley
shaved pecorino romano cheese, for garnish (optional)

Steps:

  • Cook the fusilli according to package directions, omitting the salt if desired.
  • Meanwhile, sprinkle the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Spray a ridged grill pan with nonstick spray and set over medium-high heat. Add chicken and cook until cooked through, 5-6 minutes on each side. Transfer to a cutting board and let cool 5 minutes. Cut into 1/2 inch cubes and set aside.
  • Combine the half and half, milk, flour, nutmeg, and the remaining 1/2 teaspoon of salt and 1/8 teaspoon of pepper in a small bowl; beat with a whisk until blended.
  • Melt the butter in a large nonstick skillet over medium-high heat. Add the garlic and cook, stirring frequently, just until golden, about 1 minute. Whisk in the half and half mixture and cook, whisking constantly, until the mixture bubbles and thickens, 2-3 minutes. Stir in the fusilli, chicken, grated cheese, and parsley; cook, stirring gently, until heated through, about 1 minute longer. Serve at once with the shaved cheese (if using).
  • Original Version:.
  • 1 pound bow tie pasta.
  • 1 c heavy cream.
  • 1 c margarine.
  • 1 c grated parmesan.

Nutrition Facts : Calories 340.9, Fat 6.8, SaturatedFat 3.3, Cholesterol 50.4, Sodium 465.5, Carbohydrate 49.6, Fiber 4.9, Sugar 3.1, Protein 23

More about "ww fettuccine alfredo recipes"

TRICOLOR FETTUCCINE ALFREDO | RECIPES | WW USA
tricolor-fettuccine-alfredo-recipes-ww-usa image
Instructions Bring a large pot of salted water to a boil. Cook pasta according to package directions, adding butternut squash during last 1 minute of cooking time; drain and …
From weightwatchers.com
Cuisine Italian
Category Dinner
Servings 6
Total Time 35 mins
  • Bring a large pot of salted water to a boil. Cook pasta according to package directions, adding butternut squash during last 1 minute of cooking time; drain and reserve some pasta cooking water.
  • Meanwhile, melt butter in a large nonstick skillet over medium heat. Add garlic; cook, stirring frequently, until golden and aromatic, 1 minute. Whisk in flour until combined; slowly pour in milk, whisking constantly, until flour is incorporated and milk begins to thicken, 30 seconds. Whisk in cream cheese and 1/2 c parmesan until smooth; cover sauce, remove from heat and keep warm.
  • Add cooked pasta, cooked butternut squash and raw zucchini to warm sauce; cook over low heat, stirring until well-coated (adding some reserved pasta cooking water as needed to thin), about 1 minute. Serve immediately garnished with remaining Parmesan and fresh parsley.
See details »


CHICKEN FETTUCCINI ALFREDO | RECIPES | WW USA
chicken-fettuccini-alfredo-recipes-ww-usa image
Here, classic chicken fettuccini Alfredo may have been reinvented into a lighter version, but this recipe doesn’t skimp on the dish’s signature great creamy taste and texture. …
From weightwatchers.com
Cuisine Italian
Category Dinner
Servings 4
Total Time 52 mins
  • Rub garlic over chicken; reserve garlic. Season chicken with salt and pepper and rub in seasonings with your hands; set aside.
  • Off heat, coat skillet with cooking spray and then set over medium-low heat. Sauté garlic until fragrant, about 1 minute. Add chicken and cook until golden, flipping once, about 5 minutes per side.
  • Meanwhile, in a small bowl, combine broth, heavy cream and yogurt; pour over chicken and scrape bottom of skillet with a wooden spoon to incorporate seasonings. Simmer chicken gently, turning once, about 30 minutes.
See details »


EASY HOMEMADE FETTUCCINE ALFREDO RECIPE - HOW TO MAKE ...
2020-10-01  · Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and …
From delish.com
See details »


POINTSPLUS CHICKEN FETTUCCINE ALFREDO RECIPE BY ...
2011-12-06  · Directions Heat a large, heavy skillet over medium heat. Rub the garlic over the chicken and reserve the garlic. Season the chicken with 1 teaspoon of …
From thedailymeal.com
See details »


WEIGHT WATCHERS CHICKEN ALFREDO RECIPE - YOU BREW MY TEA
2020-06-01  · Instructions. Cook angel hair pasta according to package directions, leaving slightly al dente. Drain and set aside. Over medium heat, combine water, cheeses, and seasonings until cheese has melted and a sauce begins to form. This won't be a traditional sauce and will be a bit lumpy and should take only 3-4 minutes.
From youbrewmytea.com
See details »


WW FETTUCCINE ALFREDO RECIPE - FOOD.COM | RECIPE | ALFREDO ...
May 26, 2014 - This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.
From pinterest.ca
See details »


WW FETTUCCINE ALFREDO | FETTUCCINE ALFREDO RECIPES ...
Jul 22, 2014 - This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. Happy eating.
From pinterest.com
See details »


FETTUCCINE ALFREDO | RICARDO
Preparation. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper.
From ricardocuisine.com
See details »


LIGHT FETTUCCINE ALFREDO – WEIGHT WATCHERS
2021-02-18  · Bring a pot of water to a boil. Cook the fettuccine noodles according to the directions on the box, then drain. Melt the butter in a small saucepan. Add the garlic and stir for 30 seconds.
From keepingonpoint.com
See details »


WEIGHT WATCHERS FETTUCCINE ALFREDO RECIPES | SPARKRECIPES
Top weight watchers fettuccine alfredo recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details »


WW FETTUCCINE ALFREDO RECIPE - FOOD NEWS
Ww Fettuccine Alfredo Recipe. Directions In a medium nonstick saucepan over medium low heat, melt the margarine. Saute the garlic until fragrant, about 30 seconds. Whisk in the flour, then gradually whisk in the milk; cook, stirring constantly, until slightly thickened, about 2 minutes. Top weight watchers fettuccine alfredo recipes and other great tasting recipes with a healthy slant from ...
From foodnewsnews.com
See details »


WW FETTUCCINE ALFREDO - TFRECIPES.COM
CHICKEN AND PASTA ALFREDO - WEIGHT WATCHERS. I have not tried this recipe. I got this recipe from Weight Watchers magazine. Each serving is 1 cup. This recipe is a 6 point value without the shaved cheese. Recipe From food.com. Provided by internetnut. Categories Lunch/Snacks. Time 31m. Yield 6 serving(s) Number Of Ingredients: 13. Ingredients; Nutrition; 3/4 lb whole wheat fusilli: 3 boneless ...
From tfrecipes.com
See details »


WEIGHT WATCHERS FRIENDLY LINGUINE ALFREDO - MEAL PLANNING ...
2017-07-30  · One of the things that WW members love about Weight Watchers is that no foods are forbidden. Pasta included. I wanted to try to find a way to create an Alfredo dish that was low in smart points. Then I found an “Herbed Alfredo Sauce” recipe randomly in a Pillsbury magazine from 2005, and I thought I could tweak it and make it work. By ...
From mealplanningmommies.com
See details »


WEIGHT WATCHERS SKINNY PASTA REVIEW & FETTUCCINE ALFREDO ...
2018-06-13  · Melt the cheese down on low-medium heat. Next, season with salt, pepper, and garlic powder as desired. Combine the konjac noodles with the white cheddar sauce in the pot and mix together. Sprinkle in 1 tbsp of pecorino romano cheese & stir until melted in. Finish with …
From loseitlyss.com
See details »


SKINNY FETTUCCINE ALFREDO SAUCE - RECIPE DIARIES
How to make Lighter Fettucine Alfredo Sauce Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute.
From recipe-diaries.com
See details »


CAJUN WEIGHT WATCHERS CHICKEN ALFREDO | MY CRAZY GOOD LIFE
2019-03-18  · Coat chicken with olive oil and cajun seasoning, when the IP says hot you can sauté the chicken for about 3 minutes per side. Next, add 3 cups of water to deglaze the inner pot, add the pasta and stir. Place the trivet over the pasta. Add the chicken …
From mycrazygoodlife.com
See details »


WEIGHT WATCHERS ALFREDO SAUCE | OUR WABISABI LIFE
Melt the butter in a saucepan and add the cream cheese. Heat it until it melted and combined. Add the half and half, garlic and parmesan cheese, and heat it until it is melted. Cook for a few more minutes until the sauce starts to thicken.
From ourwabisabilife.com
See details »


FETTUCCINE ALFREDO RECIPE, WITH BROCCOLI - 9 POINTS | LAALOOSH
2011-03-07  · Checkout this healthy Fettuccine Alfredo Recipe at LaaLoosh.com! With just 9 Points + for a big serving, this dish is way lower in fat and calories than most traditional fettuccine Alfredo recipes. Treat your family to this popular Italian Food Recipe for dinner, while staying on track with your Weight Watchers goals!
From laaloosh.com
See details »


CHICKEN ALFREDO | WEIGHT WATCHERS | POINTED KITCHEN
2019-09-19  · Tips for Making WW Chicken Alfredo. Make the zucchini noodles and set aside (picture 1) Chop the chicken into bite size pieces and season well with salt and pepper (picture 2) Heat the oil in a large skillet/frying pan over a medium heat. Add the seasoned chicken …
From pointedkitchen.com
See details »


WW BROCCOLI CHICKEN ALFREDO – AL DENTE PASTA COMPANY
WW Broccoli Chicken Alfredo. Print Recipe Pin Recipe. Servings 4 people. Ingredients . 1 bag Al Dente Carba-Nada Pasta; 2 tsp olive oil; 2 cloves garlic, minced; 2-3 cups broccoli, cut into florets; 1 cup fat-free ricotta cheese; 1 cup fat-free mozzarella shredded; 1/2 tsp salt; boneless chicken breast; diced tomatoes (optional) spinach (optional) Instructions . Pasta & Broccoli. Cook Carba ...
From aldentepasta.com
See details »


WEIGHT WATCHERS FETTUCCINI ALFREDO RECIPE | SPARKRECIPES
Weight Watchers Fettuccini Alfredo. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Create a Recipe Makeover . Nutritional Info. Servings Per Recipe: 5 Amount Per Serving Calories: 244.1. Total Fat: 3.5 g; Cholesterol: 6.9 mg; Sodium: 220.9 mg; Total Carbs: 40.2 g; Dietary Fiber: 2.6 g; Protein: 12.3 g. View ...
From recipes.sparkpeople.com
See details »


SHRIMP PARMESAN ALFREDO - MEAL PLANNING MOMMIES
2018-01-09  · Cook pasta according to package directions. Drain pasta once cooked. Melt butter in a large skillet. Add onion, cook 1 minute.
From mealplanningmommies.com
See details »


SKINNY FETTUCCINE ALFREDO RECIPE: EASY LUNCH, DINNER ...
Hey Guys! Today I'm sharing one of my all-time favorites - guilt free Creamy Skinny Alfredo Pasta! This recipe is a must for people who are on a low calorie...
From youtube.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #european     #italian     #dietary     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #taste-mood

Related Search