SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)
This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.
Provided by Molly53
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
- Drain and reserve broth.
- While the chicken is cooking, heat the oil in a large skillet.
- Sauté the fideo in oil a few minutes until lightly browned over medium heat.
- Add onion and bell pepper pieces and cook until onion is translucent.
- Add cooked vegetables and noodles to the cooked chicken pieces.
- Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
- Finish with more seasonings (cumin, salt, garlic, to taste).
- Can be garnished with cilantro and/or jalapeño.
Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5
QUICK FIDEO
This is a delicious Mexican variation of fideo, Mexican spaghetti.
Provided by Mindy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 46.4 g, Cholesterol 34.8 mg, Fat 17.2 g, Fiber 3.4 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 295.9 mg, Sugar 2.8 g
LISA LYNN'S FIDEO SOUP
My husband and I love the appetizer portion of fideo soup offered at many Mexican restaurants as the first course to your lunch or dinner order. So let's have it as the main course! Serve in bowls with a side of limes for a squeeze on top of the soup. We like ours as-is but you can garnish with diced avocado, tortilla strips, crumbled pork rinds, or cilantro. Save in one- or two-serving containers for easy reheating.
Provided by 1010lisalynn
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine beef broth, chicken broth, and 2 cups vegetable broth in a large pot over medium heat; bring to a simmer.
- Meanwhile, combine remaining vegetable broth, fire-roasted tomatoes, tomato halves, onion, garlic, and chicken soup base in the bowl of a food processor; blend until fully combined, 1 to 1 1/2 minutes. Remove the processor blade and set the bowl aside.
- Heat oil in a 10-inch frying pan over medium-high heat. Add fideo pasta and cook, stirring constantly, until golden brown, 2 1/2 to 3 minutes. Stir in oregano and cumin. Hold a 6-inch strainer over the pan and pour in the blended tomato mixture. Quickly stir the sizzling mixture with a wooden spoon so it doesn't stick or burn; continue stirring for 1 minute. Discard any tomato solids left in the strainer.
- Pour fideo-tomato mixture into the simmering broth. Increase heat to high and cook for about 5 minutes. Reduce heat to medium-high and stir in zucchini and salt. Cook until fideo is tender yet firm to the bite, about 2 minutes more.
Nutrition Facts : Calories 149 calories, Carbohydrate 25.3 g, Cholesterol 1.7 mg, Fat 2.8 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 906.6 mg, Sugar 4.7 g
PUERTO RICAN CHICKEN NOODLE SOUP (SOPAS DE POLLO Y FIDEOS)
Make and share this Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) recipe from Food.com.
Provided by Michelle Figueroa
Categories Stew
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
- In a large heavy pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
- Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 - 10 , minutes add the angel hair and cook until pasta is done.
Nutrition Facts : Calories 555.3, Fat 36.2, SaturatedFat 9.3, Cholesterol 129.1, Sodium 1200.5, Carbohydrate 19.5, Fiber 1.8, Sugar 5.5, Protein 36
More about "fideo loco soup with chicken recipes"
NANA'S FIDEO AND CHICKEN SOUP - THE WASHINGTON POST
From washingtonpost.com
4/5 (5)Servings 4Is Accessible For Free TrueCalories 174 per serving
CHICKEN FIDEO SOUP - THE CAKE CHICA
From thecakechica.com
BEST CHICKEN AND FIDEO POSOLE RECIPE - COUNTRY LIVING
From countryliving.com
MEXICAN FIDEO SOUP WITH CHICKEN | TASTINGSPOONS
From tastingspoons.com
FIDEO LOCO SOUP RECIPE WITH 4 SIMPLE AND FASCINATING STEPS
From justmexicanfood.com
Category Main Course, SoupTotal Time 55 mins
CHICKEN FIDEO SOUP RECIPE - DINNER PLANNER
From dinnerplanner.com
Cuisine AmericanCategory Healthy SoupServings 4Calories 330 per serving
SOPA DE POLLO CON FIDEO (CHICKEN NOODLE SOUP) - THE NOSHERY
From thenoshery.com
SAN MARINO FIDEO WITH CHICKEN SOUP - KITCHEN MIXIN'
From kitchenmixin.com
FIDEO SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
FIDEO LOCO RECIPE - THRIFT AND SPICE
From thriftandspice.com
FIDEO LOCO BOWL • A SIMPLE PANTRY
From asimplepantry.com
SOPA DE POLLO CON FIDEOS ~ CHICKEN NOODLE SOUP
From hispanicfoodnetwork.com
FIDEO LOCO SOUP! ~TASTY & QUICK RECIPES - YOUTUBE
From youtube.com
CHICKEN WITH FIDEO (SOPA DE POLLO CON FIDEOS)
From pinaenlacocina.com
SOPA DE FIDEO WITH CHICKEN - SPANGLISH SPOON
From spanglishspoon.com
21 FIDEO LOCO RECIPE - SELECTED RECIPES
From selectedrecipe.com
MEXICAN-STYLE CHICKEN NOODLE SOUP WITH FIDEO SPAGHETTI PASTA
From barilla.com
TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
CHICKEN FIDEO NOODLE SOUP | COOL BEAN COOKING
From coolbeancooking.com
FIDEO RECIPE SOUP
From cook.mealmenu.my.id
HOW TO MAKE FIDEO LOCO RECIPE | MOOR'S WEB
From robert-huges.github.io
CHIPOTLE CHICKEN ZUCCHINI “FIDEO” SOUP (SLOW COOKER OR INSTANT POT)
From skinnytaste.com
FIDEO LOCO SAN ANTONIO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FIDEO LOCO SOUP WITH CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAN MARINO CHICKEN FIDEO SOUP RECIPE | MEAT + THREE MEALS
From meatandthreemeals.com
CHICKEN FIDEO (SOPA DE POLLO CON FIDEO) - MARICRUZ AVALOS …
From maricruzavalos.com
FIDEO SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIDEO PASTA AND CHICKEN ONE-SKILLET MEAL - COUPON CLIPPING COOK®
From couponclippingcook.com
FIDEO LOCO | RECIPE CART
From getrecipecart.com
FIDEO LOCO | HOMESICK TEXAN
From homesicktexan.com
FIDEO CON POLLO RECIPE | HOW TO MAKE FIDEO | FIDEO AND …
From youtube.com
CHICKEN FIDEO - AMY LEARNS TO COOK - ONE RECIPE AT A TIME
From amylearnstocook.com
FIDEO LOCO IN 2022 | FIDEO LOCO RECIPE, SOUP WITH GROUND BEEF, …
From pinterest.com
FIDEO LOCO SOUP WITH CHICKEN | RECIPE | EASY SOUP RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love