BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
OVEN FRIED CHICKEN
Corn cereal crumbs and crushed crackers create a delicious coating. The yogurt tenderizes the chicken. A light spray of olive oil before baking guarantees lightly crispy results.
Provided by Ellie Krieger
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.
- Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve.
- In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt. Add the chicken pieces and coat thoroughly with the yogurt mixture.
- One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.
- Bake for 45 to 50 minutes, or until juices run clear when chicken is pierced with a knife.
Nutrition Facts : Calories 270 calorie, Fat 5 grams, SaturatedFat 1 grams, Sodium 590 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 33 grams
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN FRIED CHICKEN
Make and share this Oven Fried Chicken recipe from Food.com.
Provided by DrGaellon
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a shallow dish. Dip chicken in cream, then in bread crumbs.
- Coat a rimmed cookie sheet with oil. Place chicken on cookie sheet and place in oven. Bake 45-50 minutes, until cooked through. Turn over halfway through.
Nutrition Facts : Calories 958.4, Fat 65.2, SaturatedFat 19.2, Cholesterol 270.3, Sodium 1054.6, Carbohydrate 21.2, Fiber 1.4, Sugar 3, Protein 67.6
EASY OVEN-FINISHED FRIED CHICKEN
Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
Provided by Rebekah Rose Hills
Categories 100+ Everyday Cooking Recipes Special Collection Recipes Allrecipes Allstar Recipes Appetizers
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each chicken breast horizontally into 2 thin fillets. Place chicken in a resealable zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
- Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
- Add enough oil to a large skillet so that it thickly coats the bottom; heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
- Finish chicken breasts in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.4 g, Cholesterol 66.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 23.8 g, SaturatedFat 3.1 g, Sodium 356.7 mg, Sugar 2.3 g
CRUSTY OVEN-FRIED CHICKEN
"Soy sauce adds a touch of Asian flavor and paprika lends rich color to this moist mouthwatering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"-Karen Arthur, Wainfleet, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil and garlic; add chicken. Seal bag and turn to coat; let stand for 15 minutes, turning once., In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 406 calories, Fat 25g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 1992mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
SOUTHERN-STYLE OVEN-FRIED CHICKEN
I call this America's best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 22g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
OVEN-FRIED CHICKEN WITH CUMBERLAND SAUCE
Steps:
- CHICKEN Preheat oven to 425 degrees Wash & dry chicken on paper towels Coat chicken with combined dry ingred. Melt butter in shallow baking pan in oven. Place chicken parts, skin side down, in single layer in pan. Bake, uncovered for 30 minutes, turn chicken and bake 15 min. longer, or until brown and fork-tender. Serve with Cumberland Sauce. CUMBERLAND SAUCE Combine port & orange zest in saucepan; cook over medium heat until reduced to 2/3 cup, @ 10 minutes. Stir in orange and lemon juices, currant jelly and dash of cayenne. Bring to a boil, then reduce heat and simmer, uncovered until jelly is melted. Serve warm or cold on chicken.
More about "oven fried chicken with cumberland sauce recipes"
THE BEST OVEN FRIED CHICKEN RECIPE – BAKED FRIED CHICKEN
From kitchendreaming.com
5/5 (15)Total Time 55 minsCategory DinnerCalories 138 per serving
- Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
- Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.
EASY OVEN FRIED CHICKEN THIGHS - CHEF SAVVY - MAIN DISH
From chefsavvy.com
SPICY OVEN FRIED CHICKEN RECIPE RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
OVEN FRIED CHICKEN - IMMACULATE BITES
From africanbites.com
COUNTRY OVEN FRIED CHICKEN - COUNTRY RECIPE BOOK
From countryrecipebook.com
FRIED CHICKEN WITH CUMBERLAND SAUCE ~ COOKING EXPERT
From cookingexpert-pk.blogspot.com
SOUTHERN OVEN-FRIED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DEVIANT CUMBERLAND SAUCE - A CANADIAN FOODIE
From acanadianfoodie.com
IMPERIAL CHICKEN WITH CUMBERLAND SAUCE - RECIPE | COOKS.COM
From cooks.com
OVEN FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!)
From cookingclassy.com
OVEN-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY OVEN FRIED CHICKEN: MAKING FRIED CHICKEN IN THE OVEN
From amandascookin.com
OVEN-FRIED CHICKEN | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
OVEN FRIED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CUMBERLAND ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE - RECIPE
From cooks.com
OVEN FRIED CHICKEN - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
HOT AND SPICY: FRIED CHICKEN WITH CUMBERLAND SAUCE
From hotandspicy01.blogspot.com
SIMPLE OVEN-FRIED CHICKEN BREASTS WITH GARLIC RECIPE
From thespruceeats.com
THE BEST OVEN FRIED CHICKEN [VIDEO] | THE RECIPE REBEL
From thereciperebel.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
MY OVEN FRIED CHICKEN (KFC COPYCAT) | KEVIN IS COOKING
From keviniscooking.com
BEST EVER CRISPY OVEN FRIED CHICKEN (VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE + VIDEO] - SAVORY NOTHINGS
From savorynothings.com
CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
15 +BEST FRIED CHICKEN RECIPES - HOW TO MAKE OVEN FRIED AND
From delish.com
BAKED FRIED CHICKEN {MADE IN THE OVEN!} – WELLPLATED.COM
From wellplated.com
OVEN FRIED CHICKEN – ALL THE TASTES OF FRIED CHICKEN BUT HEALTHIER
From makeyourmeals.com
BEST OVEN BAKED FRIED CHICKEN RECIPE - DELISH
From delish.com
OVEN FRIED CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST DIPPING SAUCE FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
THE BEST 3 INGREDIENT FRIED CHICKEN. - THE 2 SPOONS
From the2spoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love