COFFEE SPICE COOKIES
Make and share this Coffee Spice Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 23m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
- DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
- HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- BAKE 6 to 8 minutes or until set. Cool on rack.
Nutrition Facts : Calories 631.3, Fat 33.1, SaturatedFat 10.5, Cholesterol 46.5, Sodium 270.2, Carbohydrate 80.5, Fiber 3.5, Sugar 40.4, Protein 7.9
COFFEE SPICE COOKIES
Steps:
- 1. DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
- 2. DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
- 3. HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- 4. BAKE 6 to 8 minutes or until set. Cool on rack.
SLICE & BAKE COFFEE SPICE COOKIES
Very easy to make. You can even make ahead of time and freeze rolls till ready to bake. Just defrost in the refrigerator.
Provided by MARIA MAC
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- In measuring cup dissolve instant coffee in hot water.
- In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
- Mix in flour, baking powder, cinnamon, nutmeg and salt.
- Divide dough into two equal parts. Shape each part into roll 1-1/2" in diameter and about 7" long.
- Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
- Preheat oven to 375° . Cut rolls into 1/4" slices. Place slices 1" apart on ungreased baking sheet.
- Bake for 6-8 minutes, or until set. Transfer to cooling rack.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 4.5, Sodium 18.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 0.4
COFFEE SPICE COOKIES
Coffee and spice and everything nice--that's what these tasty cookies are made of.
Provided by Allrecipes Member
Time 23m
Yield 48
Number Of Ingredients 12
Steps:
- Dissolve instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
- Divide dough into two equal parts. Shape each half into a roll 7-inches long by 1-1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
- Heat oven to 375 degrees F. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- Bake 6 to 8 minutes or until set. Cool on rack.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 7.3 g, Cholesterol 3.9 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 24.9 mg, Sugar 3.4 g
SPICED CHOCOLATE CHIP COOKIES
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
- On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
SAVORY-TO-SWEET COFFEE SPICE MIX
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.
Provided by Tara O'Brady
Categories Coffee Cinnamon Cardamom Fennel Spice
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
- Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.
CRISPY COFFEE COOKIES
I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
SUGAR-AND-SPICE ESPRESSO COOKIES
Sugar and spice and everything nice. That's what these espresso-coated cookies are made of!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 14
Steps:
- In large bowl, dissolve 1 1/2 tablespoons espresso in hot water. Beat in butter, shortening, 1 cup granulated sugar, the brown sugar and egg with electric mixer on medium speed until fluffy. Beat in flour, baking powder, 1 teaspoon espresso, the cinnamon and salt on low speed.
- Divide dough in half. Shape each half into 10-inch-long roll. Wrap each roll with plastic wrap; refrigerate 30 minutes.
- On large plate, mix coating ingredients. Roll each roll of dough in coating (reserve any remaining coating). Rewrap in plastic wrap; refrigerate 2 hours longer.
- Heat oven to 375°F. Cut each roll into 1/4-inch slices. On ungreased cookie sheet, place slices about 2 inches apart. Sprinkle with remaining coating.
- Bake 8 to 10 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Cool completely.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 60 mg
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