Garden Vegetable Combo Recipes

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VEGGIE COMBINATION



Veggie Combination image

This is a recipe from my aunt that she now makes during the holidays. I LOVE LOVE LOVE this! I have made it a few times. Doesn't have to be a holiday only recipe *THANK GOD*. I hope you enjoy this as much as my family and I do

Provided by kzbhansen

Categories     Cauliflower

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can whole mushrooms, drained
1/2 cup sharp cheddar cheese, shredded
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon marjoram, crumbled
1/4 cup butter or 1/4 cup margarine, melted
1/8 teaspoon pepper
1 tablespoon parsley, snipped
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 cup herb and cheese seasoned croutons, coarsely crushed

Steps:

  • Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
  • Stir in frozen vegetables, mushrooms and cheese.
  • Place in a 2-quart casserole.
  • In small bowl combine butter, parsley and croutons; spoon over the vegetables.
  • Bake uncovered at 350°F for 50-60 minutes or until bubbly in the center.

Nutrition Facts : Calories 222.2, Fat 18.3, SaturatedFat 8.4, Cholesterol 33.2, Sodium 586.7, Carbohydrate 10.9, Fiber 0.6, Sugar 2.1, Protein 4.7

GARDEN VEGETABLE COMBO



Garden Vegetable Combo image

Make and share this Garden Vegetable Combo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 small zucchini, sliced
1 small onion, chopped
1 medium green pepper, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups fresh corn
1 large tomatoes, coarsely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Saute first 3 ingredients in butter in a skillet.
  • Cover, reduce heat to medium, and cook 3 minutes.
  • Stir in corn and tomato; cover and cook an additional 5 minutes or until vegetables are crisp-tender.
  • Add salt and pepper, tossing gently.
  • Sprinkle with cheese, and serve immediately.

Nutrition Facts : Calories 170.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 548, Carbohydrate 13.6, Fiber 2.8, Sugar 4.5, Protein 7.5

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