Jennifers Cobbler Recipes
GERRY'S COBBLER
Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.
Provided by Baritone Bob
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
- Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 41.4 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 242.4 mg, Sugar 27.4 g
JERILYN'S BLACKBERRY COBBLER
Provided by Susan Herrmann Loomis
Categories dessert
Time 1h
Yield Twelve servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Rinse the berries very gently and place them in a bowl. Sprinkle with one cup of the sugar and let stand one hour at room temperature. Drain, reserving the juice.
- In a saucepan, combine one-quarter cup of the sugar with the cornstarch and reserved berry juice, and cook, stirring, over medium heat until the mixture is thick, about four minutes. Cool slightly and stir into the berries.
- Pour the berries into an oven-proof dish that measures 9 inches by 9 inches.
- To make the topping, in a large bowl, combine the flour, one cup of sugar, the baking powder and salt. Add the milk and butter, and beat the mixture until smooth.
- Spoon the topping over the berries, making sure to spread it to the edges of the dish to prevent any excess juice from boiling over. Sprinkle the topping lightly with nutmeg and the remaining sugar.
- Bake the cobbler for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly. Remove the cobbler from the oven, cool slightly, and spoon it into serving dishes. Top with the heavy cream.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 304 milligrams, Sugar 44 grams, TransFat 0 grams
JENNIFER'S COBBLER
From "What's Cooking in Portugal" by Saul Krieg. Porto, a vintage fortified wine, is made from grapes grown in the legally defined area 50 miles above Oporto, Portugal. Cobblers were popular drinks in the 19th century, consisting of a base spirit (originally some form of wine), sugar and fresh fruit.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir the orange juice and Grand Marnier into an Old Fashioned glass filled with cracked ice. Stir well, and fill to the top with porto.
- Decorate with fruits and berries of the season.
- Serve with a straw and a spoon.
Nutrition Facts : Calories 2.2, Sodium 0.1, Carbohydrate 0.5, Sugar 0.4
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