Now Thats What Im Talkin About Baked Beans Recipes
NOW THAT'S WHAT I'M TALKIN' ABOUT! BAKED BEANS
The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar. I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!
Provided by PalatablePastime
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and place in a casserole dish.
- Bake, uncovered at 375F for 25-35 minutes or until thick and hot.
Nutrition Facts : Calories 319.9, Fat 4.5, SaturatedFat 1.5, Cholesterol 5.4, Sodium 430.5, Carbohydrate 53.7, Fiber 13.5, Sugar 8.9, Protein 16.4
OVERNIGHT OLD FASHIONED BAKED BEANS
This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.
Provided by Helen1
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
- Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
- Reduce heat, simmer covered 40 minutes or till tender.
- Preheat oven to 300°F.
- Drain beans, reserve 2 cups liquid.
- Place beans in 2 quart bean pot or casserole with tight fitting lid.
- Mix together all other ingredients (except pork), add bean liquid and stir to combine.
- Add pork to beans, mix in well.
- Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
- Cover and bake 5 hours.
- Stir every hour, if bean dry out add small amounts of boiling water as needed.
- Note: preparation time doesn't include overnight refrigeration.
Nutrition Facts : Calories 491.5, Fat 25.5, SaturatedFat 6.2, Cholesterol 16.3, Sodium 3461.2, Carbohydrate 54.2, Fiber 11.9, Sugar 22.8, Protein 17.5
THE-CAT-DID-IT BAKED BEANS
Make and share this The-Cat-Did-It Baked Beans recipe from Food.com.
Provided by the-cat-did-it
Categories Beans
Time 2h7m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in an oven proof glass pan.
- Cover and bake at 250 degrees for 2 hours.
Nutrition Facts : Calories 104.2, Fat 0.6, SaturatedFat 0.1, Sodium 335.3, Carbohydrate 23.6, Fiber 4.2, Sugar 11.2, Protein 4.6
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
OLD TIME BAKED BEANS
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well.
Provided by Paul Elliott
Categories Beans
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.
- Drain water and put beans in a large heavy pot or crock.
- (5 liter Corningware works well) Add all ingredients together and mix.
- Add enough water to cover beans.
- Cover and bake at 325 degrees for about 6 hours.
- Check beans while they are baking to add water to ensure they do not go dry.
Nutrition Facts : Calories 337.5, Fat 0.9, SaturatedFat 0.1, Sodium 839.6, Carbohydrate 74.9, Fiber 12.9, Sugar 40.7, Protein 10.3
COWBOY BAKED BEANS RECIPE
If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!
Provided by Kristen Hills
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Brown meat and saute onion together on medium high heat in a frying pan.
- After the ground beef is cooked through, drain the grease well.
- In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
- Stir in the remaining ingredients into the large pan and simmer for 10 minutes.
Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving
SUPER AWESOME BAKED BEANS
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!
Provided by KPD123
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
- In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
- Bake uncovered at 350 degrees for 20 minutes.
- Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.
Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5
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