Dinah Shores Mothers Southern Belle Chicken Salad Recipes

DINAH SHORE'S MOTHER'S SOUTHERN BELLE CHICKEN SALAD

Dinah Shore's Mother's Southern Belle Chicken Salad image

Dinah Shore was a Southern Belle from Nashville, Tennessee so you know that her Mama's chicken salad is bound to be a high cholesterol item!! But we just don't worry about that in the South, honey!! When you make yor biscuits with lard, a little extra cream ain't nuthin' to fret about!! I don't know whether my Mama got this from a magazine or one of Miss Dinah's cookbooks, but it "shore" is yummy.My Mama ammended the ingredients somewhat to make it more to her taste. I have included the cooking and chopping times in the prep time, but you can be chopping the veg's while the eggs and the chicken are boiling so it really doesn't take that long to prep. The longest "time" is for the chicken to marinate, but believe me this is worth any amount of time!!!!

Provided by Georgia Girl

Categories Lunch/Snacks

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 cooked boneless skinless chicken breasts, cubed
1 cup French dressing
1 cup finely chopped celery
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1 teaspoon grated onion
2 chopped hard-boiled eggs
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1/3 cup unsweetened heavy cream, whipped
1/2 cup finely chopped pecans
2 teaspoons Tabasco sauce
2 teaspoons Worcestershire sauce
1 1/2 tablespoons capers, drained

Steps:

Marinate the cooked,cubed chicken breasts in the French dressing in the refrigerator for 3 to 4 hours, then drain and discard the French dressing.
Combine the cubed chicken, celery, bell peppers, grated onion, chopped boiled eggs, salt and pepper in a large salad serving bowl.
Stir gently, but mix well.
In another bowl combine the mayonnaise, whipped cream, pecans, Tabasco sauce, Worcestershire sauce and drained capers, mixing well.
Add the dressing to the salad and stir gently to mix well.
Serve as soon as thoroughly chilled--usually about 20 min.
If you want to make this ahead of time, don't add the dressing as the whipped cream will tend to go flat.
Mix the dressing up and add just before serving.

Nutrition Facts : Calories 436.4, Fat 30.3, SaturatedFat 6, Cholesterol 138.8, Sodium 977.2, Carbohydrate 11.1, Fiber 1.1, Sugar 7, Protein 30.3

TENNESSEE LASAGNA BY DINAH SHORE

Tennessee Lasagna by Dinah Shore image

This is a recipe by Dinah Shore. I got it many years ago. It is a very different Lasagna than what I was making, and a nice change of pace. It's not what you were expecting in a lasagna

Provided by Baby Chevelle

Categories One Dish Meal

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 (16 ounce) package elbow macaroni
1/4 cup butter
1 lb sharp cheddar cheese, cut into cubes divided
1 cup parmesan cheese
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon oil
1 small celery rib, chopped
1 green bell pepper, cut into strips
2 lbs ground chuck
1 teaspoon chili powder
1/4 teaspoon cumin
1 dash oregano
8 mushrooms, thinly sliced
1 dash Worcestershire sauce
salt and pepper
red pepper flakes
2 (16 ounce) cans chopped tomatoes
1 (8 ounce) can tomato sauce

Steps:

Prepare macaroni as directed on package.
For Sauce:.
Brown onion and garlic in oil; add celery and green pepper. Cook until softened. Remove from pan.
Add ground beef to pan and brown well. Add salt, pepper, chili powder, cumin, Worcestershire sauce, pinch oregano, mushrooms, and then onion mixture. Sprinkle with red pepper flakes.
Add tomatoes and tomato sauce.
Simmer low for 1 hour, or until sauce blends.
In a large casserole dish, assemble by putting a layer of cooked macaroni; dot with butter, add 1/2 of cheese cubes, and then layer of sauce. Sprinkle with red pepper flakes.
Then add another layer of macaroni, butter and cheese cubes.
Finish with a layer of sauce;top with Parmesan cheese.
Bake in 350°F oven for 30 minutes or until cheese is melted inside and dish is thoroughly heated.
This can be prepared ahead.

Nutrition Facts : Calories 699, Fat 40.5, SaturatedFat 20.8, Cholesterol 131.3, Sodium 662.3, Carbohydrate 44.3, Fiber 3.6, Sugar 6.1, Protein 39.1

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