Spiced Bourbon Apple Cider Recipes

SPICED BOURBON-GINGER CIDER

Spiced Bourbon-Ginger Cider image

[DRAFT]

Provided by Food Network

Categories beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 lemons
4 cups apple cider
One 12-ounce can Canada Dry Ginger Ale
2 whole cloves
1 star anise
1 jalapeno
½ cup crystallized ginger, cut into ½-inch chunks
24 ounces bourbon

Steps:

Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise. Poke holes in the jalapeno with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.) Simmer over low heat 20 minutes to infuse the spices. Slice the remaining lemon into rounds. Thread 12 toothpicks with 5 pieces of ginger each. Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.

SPICED APPLE CIDER RECIPE BY TASTY

Spiced Apple Cider Recipe by Tasty image

Here's a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it's only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Breana Jackson

Categories Drinks

Time 6h45m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 pink lady apples, quartered, plus 1, thinly sliced, for garnish
3 granny smith apples, quartered
3 honeycrisp apples, quartered
3 gala apples, quartered
4 whole cinnamon sticks, toasted, plus more for garnish
1 tablespoon whole clove
3 whole allspice berries
2 whole nutmegs, halved
1 fresh ginger, peeled, 2 in (5 cm)
1 orange, peeled
10 cups water, as needed
1 cup dark brown sugar
bourbon, or whiskey, for serving
6 slices orange slice, for garnish

Steps:

Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Enjoy!

Nutrition Facts : Calories 418 calories, Carbohydrate 111 grams, Fat 1 gram, Fiber 16 grams, Protein 2 grams, Sugar 83 grams

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