Spiced Bourbon Apple Cider Recipes
SPICED BOURBON-GINGER CIDER
[DRAFT]
Provided by Food Network
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise. Poke holes in the jalapeno with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.) Simmer over low heat 20 minutes to infuse the spices. Slice the remaining lemon into rounds. Thread 12 toothpicks with 5 pieces of ginger each. Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.
SPICED APPLE CIDER RECIPE BY TASTY
Here's a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it's only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Breana Jackson
Categories Drinks
Time 6h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
- Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
- Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 111 grams, Fat 1 gram, Fiber 16 grams, Protein 2 grams, Sugar 83 grams
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- Pour apple juice, cinnamon sticks, mulling spices, and orange juice in a pot. Bring to a boil, then reduce to a simmer. Simmer the cider for at least 10 minutes to allow the flavors to mingle.
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- First, make your clementine pomander. Use a sharp knife to poke holes every half inch or so in 6 vertical strips. Pierce each hole with a whole clove.
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