Kristis Famous Green Beans Southern Style Recipes

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SOUTHERN-STYLE GREEN BEANS RECIPE



Southern-Style Green Beans Recipe image

Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.

Provided by Southern Living Test Kitchen

Categories     Side Dishes

Time 1h40m

Yield 10-12

Number Of Ingredients 5

3 pounds fresh green beans, trimmed
1 (1/2-pound) ham hock
5 cups water
2 teaspoons table salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
  • Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.

REAL SOUTHERN STYLE GREEN BEANS



Real Southern Style Green Beans image

My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.

Provided by Little Mommy

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans green beans (undrained)
3 -4 slices bacon
1/2 onion, sliced
4 -5 tablespoons prepared mustard
1/4 cup brown sugar
1/2 teaspoon garlic powder
black pepper

Steps:

  • Cut bacon strips in half and brown, drain most but not all the fat.
  • Add the onions and saute in a bit of the bacon fat until just soft.
  • Add the green beans, mustard, brown sugar and garlic.
  • Stir well
  • Simmer on low for at least 20 minutes.

Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6

SOUTHERN STYLE GREEN BEANS



Southern Style Green Beans image

Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner

Provided by Cathy Pete

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 quarts water
4 lbs fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1 ham hock
1 onion, chopped
2 garlic cloves, finely chopped
1/4 cup distilled white vinegar
1 tablespoon salt
1/2 tablespoon black pepper

Steps:

  • Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
  • Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.

SOUTHERN STYLE GREEN BEANS



Southern Style Green Beans image

Southern Style Green Beans

Provided by Libby's®

Number Of Ingredients 7

2 packages (14 oz.) Libby's® Cut Green Beans Pouch
1/2 medium yellow onion, diced
1/2 cup pancetta
8 small potatoes, diced
1/4 cup brown sugar
1 pinch cayenne pepper
1 pinch salt & pepper, to taste

Steps:

  • Add pancetta and toss for 1-2 minutes.
  • Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.
  • Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.

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