Whole Berry Cranberry Sauce With Walnuts Recipes

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CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas

Provided by Taste of Home

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 6

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So make it ahead and keep it on hand to add sweet-tart flavor to roasted meats and sandwiches when you're in a hurry.

Time 10m

Yield Makes 3 cups

Number Of Ingredients 5

2 cups cranberries
1/2 cup apple juice
1/2 cup honey or rice syrup
1 teaspoon orange zest
1/2 cup walnuts or pecans

Steps:

  • Combine cranberries, apple juice, and honey in a saucepan over medium heat, and simmer until berries pop, about 5 minutes.
  • Remove from heat and stir in orange zest and walnuts.
  • Cool to room temperature and then refrigerate in a covered container.

Nutrition Facts : Calories 180 calories, Fat 6 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 31 grams, Protein 3 grams

15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES



15 Canned Whole Berry Cranberry Sauce Recipes image

One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.

Provided by HappyMuncher

Categories     Dessert

Time 15m

Number Of Ingredients 15

Homemade Pop Tarts
Pancake Topping
Make a Simple Maple Cranberry Syrup
Make Overnight Oats
Make Cranberry Butter
Make A Tasty Cranberry Smoothie
Make a Refreshing Homemade Cranberry Soda
Make a Cranberry Cocktail
Try Serving a Crostini Appetizer
Make a Meatball Dinner
Make a Pot of Chili
Make a Glaze for Grilled Meats
Get Creative With A BBQ Sauce
Use It As A Dessert Topping
Use It With Your Favorite Ice Cream

Steps:

  • Pick any of these easy recipes.
  • Prepare the ingredients according to the recipe.
  • Be ready to serve in no time!

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS



WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS image

Categories     Condiment/Spread     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Simmer

Yield 6-8 people

Number Of Ingredients 7

3 cups washed and picked over fresh cranberries (one 12 oz bag)
1 tsp grated orange zest
1/2 cup water
1/2 cup pure maple syrup
1/2 cup sugar
1/2 cup fresh squeezed orange juice
1 cup coarsely chopped walnuts

Steps:

  • Pick over and discard soft cranberries. Combine berries, water, maple syrup, sugar, orange juice and zest in large saucepan. Bring to boil and reduce to medium heat to cook berries about 10-12 minutes or until most have popped open. Remove from heat and skim off any foam that may have formed on top. Stir in the walnuts, then chill until set.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY WALNUT RELISH I



Cranberry Walnut Relish I image

This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

Provided by Marlene

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

12 ounces fresh or frozen cranberries
¾ cup white sugar
1 (12 ounce) jar orange marmalade
1 tablespoon lemon juice
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  • Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  • Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 53.4 g, Fat 7.2 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 24.6 mg, Sugar 46 g

WHOLE-BERRY CRANBERRY SAUCE



Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, cover, then turn to medium heat.
  • Continue cooking until all the berries pop.
  • Remove from heat and let cool.
  • Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

WHOLE BERRY CRANBERRY SAUCE



Whole Berry Cranberry Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 3

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

Steps:

  • Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
  • Remove from heat. Let cool before serving.

CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP



Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Provided by Keeferop

Categories     Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

  • Mix sugar and water and bring to a boil.
  • Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  • Add the remaining ingredients and let cook for 10-15 minutes.
  • Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS



Fresh Orange-Cranberry Sauce with Walnuts image

Categories     Condiment/Spread     Sauce     Berry     Fruit     Nut     Christmas     Thanksgiving     Vegetarian     Cranberry     Orange     Walnut     Fall     Winter     Vegan     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

1 12-ounce bag cranberries
1 cup sugar
1 cup fresh orange juice
1 teaspoon grated orange peel
1 medium seedless orange, all peel and pith cut away, fruit diced
3/4 cup walnuts, toasted, cut into 1/2-inch pieces

Steps:

  • Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.

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