Tangy Hot Crab Dip Recipes

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HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TANGY HOT CRAB DIP



Tangy Hot Crab Dip image

It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions-plus some time in the oven to make it hot and bubbly.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 cans (6 oz. each) crabmeat, drained, picked through
1 cup chopped red peppers (about 1 medium)
1/3 cup sliced green onions (about 3 medium)
3/4 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Preheat oven to 375°F. Combine all ingredients.
  • Spoon into 9-inch pie plate lightly sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HOT RANCH CRAB DIP



Hot Ranch Crab Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 16

4 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon all-purpose flour
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon grated lemon zest
1 clove garlic, finely grated
1/4 cup grated parmesan cheese, plus more for sprinkling
Kosher salt
3 scallions, thinly sliced
2 tablespoons chopped fresh chives, plus more for topping
1 pound lump crabmeat, picked through
Paprika, for topping
Toasted bread or crackers, for dipping

Steps:

  • Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
  • Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.

ALI'S REAL CRAB CRAB DIP (HOT OR COLD)



Ali's Real Crab Crab Dip (Hot or Cold) image

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.

Provided by Ali-Cat Roberts

Categories     Crab

Time 10m

Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)

Number Of Ingredients 6

1 (14 ounce) can canned crabmeat
2 (8 ounce) packages cream cheese, softened
1 tablespoon cayenne pepper
1 tablespoon minced garlic
1 tablespoon onion powder
1 tablespoon finely ground black pepper

Steps:

  • If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
  • If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.

Nutrition Facts : Calories 122.1, Fat 10, SaturatedFat 5.5, Cholesterol 55.3, Sodium 189.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.3

HOT CRAB RANGOON DIP RECIPE BY TASTY



Hot Crab Rangoon Dip Recipe by Tasty image

Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers

Provided by McCormick

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 14

8 oz cream cheese, room temperature
8 oz sour cream
1 lime, zested
1 ½ teaspoons lime juice
3 tablespoons chili garlic sauce
1 teaspoon kosher salt, plus more to taste
1 teaspoon paprika, plus more for garnish
¼ teaspoon cayenne
8 oz fresh lump crab meat
¾ cup scallions, thinly sliced, divided
1 cup monterey jack cheese, divided
4 tablespoons McCormick Sesame Seeds, plus more for wonton chip garnish
vegetable oil, for frying
25 wonton wrappers, cut in half diagonally

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
  • Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
  • Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
  • Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
  • While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
  • Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
  • Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
  • Enjoy!

Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

SPICY MARYLAND CRAB DIP



Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

SPICY CRAB DIP



Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

  • In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CRAB DIP



Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories     snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

  • Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
  • In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
  • Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

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2021-12-21 Preheat oven to 375°F (191°C). In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute. Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire sauce, and hot sauce (if using).
From deliciousmeetshealthy.com


TANGY HOT CRAB DIP | RECIPE | HOT CRAB DIP, CRAB DIP, RECIPES
Jul 28, 2021 - It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.
From pinterest.com


BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
2020-05-17 Add the crab meat, half the scallions, sugar, sesame oil, Worcestershire sauce, soy sauce, red pepper flakes, and a pinch of salt and fold using a rubber spatula until combined. Transfer the dip into the prepared baking dish and spread evenly. Top with the shredded cheese and bake for 25-30 minutes or until the cheese melts and is hot and bubbly.
From littlespicejar.com


CAJUN CRAB DIP WITH CREAM CHEESE - I BELIEVE I CAN FRY
2021-05-07 Instructions. Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. Beat on low speed until well combined, about 30 seconds to 1 minute. Gently fold in shredded cheese and shredded imitation crab meat until mixed. Chill for one hour before serving.
From ibelieveicanfry.com


TANGY HOT CRAB DIP RECIPE LIST - SALEWHALE.CA
2 cans (120 g each) crabmeat, drained, flaked: 1: red pepper, chopped: 3: green onions, sliced: 3/4 cup: Miracle Whip Original Spread: 1/2 cup: Kraft 100% Parmesan Grated Cheese
From salewhale.ca


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