GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
SMOKY BACON BURGERS
This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.
Provided by Two Socks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
- The mixture should be soft, yet hold its shape.
- Add up to 1/2 cup bread crumbs if mixture will not come together.
- Mix with your hands-- like a man should!
- Feel free to add small amounts of any other seasonings you think would add to the flavor.
- I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
- Have fun with it.
- Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
- This should make them fairly thin and large.
- Wrap a slice of bacon around the center of each patty and secure with toothpicks.
- Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
- Bring patties up to room temperature while preparing a hot fire in grill.
- Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
- While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
- Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
- You're making man-sized burgers here!
- Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
- These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
- A chocolate pudding or slice of cream pie makes a great dessert.
- This recipe can be doubled or tripled or whatever to serve as many as you need.
- Enjoy!
SMOKY APPLEWOOD BACON BURGERS
Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- SERVE burgers on toasted rolls with bacon and grilled onions.
Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 12, Cholesterol 111.9, Sodium 745.1, Carbohydrate 34, Fiber 1.9, Sugar 2.7, Protein 38.7
More about "smoky bacon burgers recipes"
SMOKED BACON BURGER - YODER SMOKERS
From yodersmokers.com
4.9/5 (9)Category EntreeCuisine AmericanCalories 2124 per serving
- Start the smoker at medium heat 300 to 350F. Smoke 6 or so strips of bacon on the smoker until cooked but not too crisp. Remove from the smoker, cool and mince on a cutting board. Place the bacon in a bowl and add the minced onion, garlic, soy sauce, House Rub and beef. Separate the beef keeping the mixture rather loose as it mixes with the seasonings. This will allow the flavors to mix throughout the meat. Measure out 6 even portions of the burger mix and form into patties. Place each patty on a lined baking sheet.
- Using the remaining bacon, take each patty and wrap with 3 to 4 slices of bacon around the burger patty. Start on one side with the bacon in the middle of the patty and wrap the ends to the other side. This way all of the ends will be on one side of the patty. Place on the baking sheet and chill until ready to cook or even freeze for 20-30 minutes. This will help form the patties.
- Place the burgers on the smoker at 350F and close the lid. Smoke the burgers to render the bacon onto the meat mixture. The tightening of the bacon as it cooks will create a outer layer or crust for the a great tasting burger.
- As they cook, prepare the toppings and spread. In a bowl mix the mayonnaise, vinegar, sugar and Slow Smoke Gold and set aside. Rinse and trim the lettuce leaves and if needed slice the buns. If you want, toast the buns as well for a nice crunch.
SMOKY PORK & BACON BURGER - TRAEGER
From traeger.com
BACON BURGER RECIPE (BACON MIXED IN!) - HEALTHY RECIPES …
From healthyrecipesblogs.com
DELICIOUS SMOKED BURGERS IN 1 HOUR [STEP BY STEP …
From meateatingmilitaryman.com
SMOKED BURGERS | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKY BACON CHEDDAR BURGERS - MARKET BASKET
From marketbasketfoods.com
SMOKY WHISKEY BBQ BURGER - EVERYDAY DISHES
From everydaydishes.com
SMOKY SWEET BACON BURGER - SCHWAN'S
From schwans.com
SMOKED BURGERS RECIPE - TRAEGER SMOKED HAMBURGERS
From temeculablogs.com
SMOKY BACON BURGER | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Transfer bacon to a paper-towel-lined plate. Wipe the skillet clean, and return to medium heat. Heat 2 tablespoons olive oil then add the onions. Cover and cook, stirring occasionally, until onions caramelize, about 15 minutes. Stir in 1 tablespoon chipotle chile sauce, remove from the heat and let stand until cool. Wipe the skillet clean and set aside.
- In a large bowl, mix together the beef with 1/3 caramelized onions mixture, 2 teaspoons chipotle chile sauce and 1 teaspoon cumin. Form the mixture into 6 patties. Sprinkle both sides of each patty with the remaining 2 teaspoons cumin.
- Preheat the broiler. In the same skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the patties and cook for 4 to 5 minutes on each side for medium. Meanwhile, in a small saucepan over low heat, combine the garlic-and-herb and blue cheese and warm until it has a soft, spreadable consistency. Cover and remove from heat. Place the rolls on a broiler pan cut side up and broil until lightly toasted.
- Spread a generous amount of the warm cheese spread on the toasted side of each roll bottom. Top with the lettuce slice, a patty, caramelized onions, bacon and set the roll top into place.
SMOKED BACON CHEESE BURGERS – BBQ PIT BOYS
From bbqpitboys.com
Estimated Reading Time 40 secs
BACON BURGERS WITH MAPLE BOURBON CARAMELIZED ONIONS
From butterbeready.com
BISON BURGER RECIPE | COPYCAT BIG MAC (BUT LEVELED UP!)
From pastrychefonline.com
THE ULTIMATE BACON CHEESEBURGERS RECIPE - SERIOUS EATS
From seriouseats.com
REVERSE SEARED SMOKED HAMBURGERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
JUICY BEEF AND BACON BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON CHEESEBURGER - BARBECUEBIBLE.COM
From barbecuebible.com
SMOKED PAPRIKA-BACON BURGERS W/ROASTED ONION MAYO RECIPE ...
From mygourmetconnection.com
THE BEST TRAEGER SMOKED BURGERS (WITH SMOKED OR CANDIED BACON)
From withthewoodruffs.com
SMOKED CHEDDAR BACON STUFFED BURGERS - XOXOBELLA
From xoxobella.com
SMOKY BEEF & BACON BURGERS - FOOD IN A MINUTE
From foodinaminute.co.nz
SMOKY BACON BURGERS WITH SHERRY CARAMELIZED ONIONS
From myketogenickitchen.com
SMOKY TUNA AND BACON BURGERS RECIPE | RECIPES.NET
From recipes.net
BRISKET BURGER WITH SMOKED BACON - KENT ROLLINS
From kentrollins.com
SMOKED GOUDA BACON BURGERS | MY BLISSFUL MESS
From myblissfulmess.com
SWEET & SPICY BACON BURGERS | FIRE & SMOKE SOCIETY RECIPES
From fireandsmokesociety.com
WHISKEY BACON BURGERS {A SWEET AND SAVORY HEARTY BURGER}
From tornadoughalli.com
SMOKED GOUDA AND BACON BURGERS WITH BARBECUE SAUCE RECIPE
From foodandwine.com
GRILLED ONION BACON CHEDDAR BURGER - FLAVOR MOSAIC
From flavormosaic.com
BEST BACON BURGER RECIPES - BACONFREAK.COM
From baconfreak.com
SMOKED STUFFED BURGERS WRAPPED IN PIGGY GOODNESS
From smoking-meat.com
SWEET AND SMOKY BACON BRAT BURGER RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
MAPLEWOOD-SMOKED BACON BEER BURGERS - WISCONSIN BEEF COUNCIL
From beeftips.com
SMOKY BARBECUE BURGERS RECIPE | MYRECIPES
From myrecipes.com
SMOKY BACON BURGERS RECIPE - FOOD.COM | RECIPE | BACON BURGER, …
From pinterest.ca
BACON BACON BURGERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SMOKY BACON BURGERS - RECIPE | COOKS.COM
From cooks.com
BACON BURGER - SPICY & SMOKY CANDIED BACON BURGER- BEST BACON …
From gogogogourmet.com
MAPLEWOOD-SMOKED BACON BEER BURGERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS
From fantabulosity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #summer #broil #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love