Highlander Caramel Slice Recipes

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HIGHLANDER CARAMEL SLICE



Highlander Caramel Slice image

Make and share this Highlander Caramel Slice recipe from Food.com.

Provided by chef zermane dit ze

Categories     Bar Cookie

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup brown sugar
125 g butter, melted
400 g condensed milk
2 tablespoons golden syrup
1 tablespoon butter
200 g chocolate, broken into bits

Steps:

  • Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
  • Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
  • Press into tin.
  • Bake 10 minutes.
  • While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
  • Return to oven for 10 minutes.
  • Place chocolate in microwave to melt.
  • Spread over slice.
  • Chill until chocolate is just set and not too hard and use warm knife to cut into slices.

CARAMEL SLICE



Caramel Slice image

I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.

Provided by ImPat

Categories     Bar Cookie

Time 35m

Yield 1 tray, 24 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup brown sugar
3/4 cup coconut
125 g butter (4oz, melted)
400 g condensed milk
1 tablespoon butter
2 tablespoons golden syrup

Steps:

  • For Base - Preheat oven to 180C/160Cfan forced/350°F.
  • Mix all ingredients together.
  • Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
  • Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
  • Let cool while making filling.
  • Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
  • Pour over biscuit base and return to the oven for about 10 minutes.
  • Let cool completely before cutting.

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