Italian Marinated Barbecued Chicken Recipes

ITALIAN CHICKEN MARINADE

Italian Chicken Marinade image

This is a simple but delicious way of marinating your chicken.

Provided by Steve Harrity

Categories World Cuisine Recipes European Italian

Time 4h30m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 12 g, Cholesterol 67.2 mg, Fat 34.2 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 5.7 g, Sodium 2469.2 mg, Sugar 9.4 g

GRILLED ITALIAN CHICKEN BREASTS

Grilled Italian Chicken Breasts image

Make and share this Grilled Italian Chicken Breasts recipe from Food.com.

Provided by MsSally

Categories Chicken Breast

Time 13m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken breasts (cut to similar sizes)
1/2 cup Italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 shallot (minced)
1/2 teaspoon pepper (cracked)
1/2-1 teaspoon hot sauce

Steps:

Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
Marinate 30 mins to 24 hours.
Preheat grill to med high.
Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.
Remove from grill and wrap in foil. Let sit about 5 minutes Chicken will continue to cook to 160.
You should know your grill. Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist.
Enjoy.

Nutrition Facts : Calories 342.4, Fat 21.8, SaturatedFat 5.2, Cholesterol 96.8, Sodium 430.3, Carbohydrate 3.4, Sugar 1.8, Protein 31.8

ITALIAN MARINADE

Italian Marinade image

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories sauces and gravies

Time 5m

Yield Enough for 2 to 3 pounds meat

Number Of Ingredients 13

Ingredients

1 cup extra-virgin olive oil
3/4 cup red wine vinegar
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

Steps:

Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram

ITALIAN MARINATED BARBECUED CHICKEN

Italian Marinated Barbecued Chicken image

Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds me of mouth-watering, slow-barbecued firehall/church fundraiser barbecued chicken. I used 12 medium-sized drumsticks (2 per person to serve six), but you could use any chicken pieces you prefer. Please note preparation time does not include time to marinate.

Provided by MarthaStewartWanabe

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 chicken drumsticks (medium-sized)
1 cup red wine vinegar
1 1/3 cups vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary (crushed in the palm of your hand)
1/2 teaspoon poultry seasoning
2 teaspoons garlic powder
1/2 teaspoon dried sage (I used rubbed sage)
2 tablespoons lemon juice
1 egg, beaten

Steps:

In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).
Pour marinade over chicken pieces and cover dish.
Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
Preheat grill to medium-high heat.
Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F.
Serve and enjoy!

Nutrition Facts : Calories 681.8, Fat 62, SaturatedFat 10.1, Cholesterol 153.5, Sodium 133.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 29.4

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