Candied Bacon Pigs Recipes
PIG CANDY (CANDIED BACON)
This Pig Candy (or brown sugar bacon) is an irresistible and easy snack or breakfast side dish. It's a sweet and salty combination that is guaranteed to please!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400F degrees. Cut the bacon in half.
- Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
- Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
- No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon.
- Sprinkle bacon with brown sugar and freshly cracked black pepper.
- Bake for 10-20 minutes (how long you cook will depend on how crispy you want your bacon.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 469 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CANDIED BACON PIGS
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Provided by lobstah_luva
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
- Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
- Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
- Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
- Set the cooker to High, and cook 4 hours. Serve warm.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 24.3 g, Cholesterol 41.3 mg, Fat 17.1 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 752.4 mg, Sugar 23.7 g
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
PIG CANDY
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
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- Line a rimmed baking sheet with foil. Place a wire rack on top of the baking sheet and spray the rack generously with cooking spray.
- Place the brown sugar in a shallow dish. Working with one piece at a time, dredge the bacon in the sugar, pressing to make sure that both sides are evenly coated. Place bacon in a single layer on the wire rack.
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