CARAMEL APPLE DESSERT PIZZA
I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part whole wheat pastry flour. I also used a combination of fat-free and low-fat cream cheese as well as fat-free caramel sauce. My family doesn't notice the difference. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 slices.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL APPLE PIZZA
"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.
Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.
CARAMEL APPLE PIZZA
Friends and family will go nuts for this simple-to-fix spicy fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
- In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
- In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
- Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
- Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
- Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 85 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
CARAMEL APPLE PIE COOKIE PIZZA
Caramel and apples top a sugar cookie crust for an easy treat to have anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g
CARAMEL APPLE DESSERT PIZZA
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut roll of cookie dough in half and set 1 half aside for another pizza.
- Add flour to remaining dough and knead with.
- hands to combine.
- Spray pizza pan with nonstick cooking spray, so pizza does not stick.
- Press dough into a 14 inch circle on pizza pan.
- Bake for 15-20 minutes or until cookie is lightly browned.
- Let cool completely.
- With spatula or bread knife under crust, loosen cookie from pan.
- Blend cream cheese, brown sugar (or brown.
- sugar/splenda blend), vanilla, and peanut butter until smooth.
- Spread on cooled cookie crust.
- Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
- Sprinkle pizza lightly with cinnamon.
- Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
- Sprinkle chopped peanuts over entire pizza.
- Let set for a few minutes, then cut into pieces.
- Enjoy!
Nutrition Facts : Calories 657.7, Fat 37.9, SaturatedFat 12.4, Cholesterol 52.8, Sodium 436.3, Carbohydrate 73.3, Fiber 4.8, Sugar 38.6, Protein 13.3
CARAMEL APPLE FRUIT PIZZA
Save room for a slice of Caramel Apple Fruit Pizza! Our delicious and easy-to-make Caramel Apple Fruit Pizza is a wonderful special-occasion dessert.
Provided by My Food and Family
Categories Recipes
Time 59m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cover 12-inch pizza pan with foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar, peanut butter and vanilla with mixer until blended; spread onto crust. Toss apples with lemon juice; spread over cream cheese mixture.
- Drizzle with ice cream topping; sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CARAMEL APPLE PIZZA
This dessert "pizza" is wonderful for parties, showers, and is a real kid-pleaser! It boasts a soft cookie crust, light cream cheese sauce, and crisp apples among the delicious treats that make up the topping. For parents: this is a good way to sneak fruit into your kids' diet!
Provided by Adopted Parisian
Categories Dessert
Time 27m
Yield 1 pizza, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
- Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
- Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
- Spread mixture evenly over cookie.
- Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
- Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
- Serve this "pizza" by cutting it into wedges.
Nutrition Facts : Calories 458.8, Fat 25.6, SaturatedFat 8.1, Cholesterol 39.9, Sodium 350.4, Carbohydrate 54.4, Fiber 2.2, Sugar 27.1, Protein 5.8
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