Root Beer Granita Vanilla Parfait Recipes
ROOT BEER GRANITA-VANILLA PARFAIT
Provided by Food Network
Number Of Ingredients 3
Steps:
- The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch (keep the remaining root beer refrigerated until ready to serve). Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the medal blade. Process, pulsing, just until crushed. Place a straw in each glass, leaning along the side. Layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.;
VANILLA PARFAIT
Make and share this Vanilla Parfait recipe from Food.com.
Provided by fawn512
Categories Frozen Desserts
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream until soft peak, set aside and chill.
- Whisk eggyolk and sugar in a bowl. Set aside.
- In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
- Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
- Strain into another bowl, place over ice bath and stir.
- Once mixture is cooled, fold in the whipped cream, vanilla.
- Place in containers and freeze.
- NOTE: i added chopped nougatine to flavor it a bit during the folding.
Nutrition Facts : Calories 665.9, Fat 51.2, SaturatedFat 29.1, Cholesterol 644.3, Sodium 105.2, Carbohydrate 41, Sugar 32.6, Protein 11.6
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
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