Chickenalmondcasserole Recipes

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ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'

Provided by Amee

Categories     Main Course

Time 35m

Number Of Ingredients 11

1/2 cup onion (chopped )
1/2 cup celery (chopped )
8 oz can sliced water chestnuts (drained)
10.5 oz can condensed cream of mushroom soup
2/3 cup reduced-fat mayonnaise
2 cups boneless chicken breast (cooked and chopped into 1" pieces)
For The Topping:
8 oz can crescent rolls (*Trader Joe's makes a healthier crescent roll made with unbleached flour and without hydrogenated fats)
2/3 cup low-fat Swiss cheese (shredded)
1/2 cup slivered almonds
3 tbsp butter

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
  • In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
  • Cook this mixture until bubbly all the way through.
  • This will blend the flavors.
  • Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
  • For the topping: unfold the crescent rolls and lay on top of the casserole.
  • Sprinkle with the shredded swiss and then with the almonds.
  • Melt the butter and drizzle on top.
  • Bake for 25 minutes.

Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN ALMOND CASSEROLE



Chicken Almond Casserole image

This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
1/2 cup mayonnaise
1 can undiluted cream of chicken soup
1 cup celery (chopped sm)
1/2 cup sliced almonds
1/3 cup cracker crumb (ritz or club)
1/2 teaspoon grated onion
2 hard-boiled eggs, , chopped finely
potato chips (I use corn flakes) or corn flakes (I use corn flakes)

Steps:

  • Preheat oven to 350 deg.
  • Mix all ingredients together well except for the corn flakes.
  • Lightly grease a casserole dish and add mixture.
  • Top with corn flakes.
  • May drizzle a little melted butter over corn flakes if desired.
  • Bake at 350 for 35 minutes.

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

Provided by jkoch960

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
4 cups chicken, cooked and diced
2 cups water chestnuts, drained
2 teaspoons lemon juice
1 1/2 cups mayonnaise
2 cups celery, chopped
1 small onion, chopped
2 teaspoons salt
2 cups rice, cooked
1/2 cup butter
1 1/2 cups crushed round buttery crackers
1 cup sliced almonds
1 cup shredded colby cheese

Steps:

  • Preheat oven to 350'.
  • In a large pan over medium heat, stir together cream of chicken soup and broth. Stir in chicken, water chestnuts, lemon juice and mayonnaise. Stir in celery, onion salt and rice. Combine well, then pour into a casserole dish.
  • Melt butter in a skillet over medium heat. Pour in crushed crackers and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  • Bake in oven until cheese is melted; about 30 minutes.

Nutrition Facts : Calories 572.8, Fat 34.2, SaturatedFat 11.2, Cholesterol 46.7, Sodium 1256.3, Carbohydrate 57.6, Fiber 3, Sugar 5.1, Protein 10.3

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 cups boneless skinless chicken breasts (diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Steps:

  • Heat oven to 350°F degrees.
  • Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  • Put into a lg. buttered casserole dish.
  • Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  • Bake for 35-45 minutes.

HOT CHICKEN CASSEROLE



Hot Chicken Casserole image

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

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