Hamburgerbeanpie Recipes

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HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

HAMBURGER PIE



Hamburger Pie image

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.-Rosemarie Hauser, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 pound ground beef, cooked and drained
3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

Steps:

  • In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

Nutrition Facts :

BURGER-BEAN SPAGHETTI PIE



Burger-Bean Spaghetti Pie image

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 11

7 oz. uncooked spaghetti or vermicelli
1 egg
1/4 cup butter, melted
1/3 cup grated Parmesan cheese
1 teaspoon chili powder
1 lb. lean ground beef
1/4 cup chopped onion
1 (15 1/2-oz.) can spicy chili beans, undrained
1 (14 1/2-oz.) can zesty diced tomatoes seasoned with mild green chiles, undrained
4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
4 oz. (1 cup) shredded Cheddar cheese

Steps:

  • Cook spaghetti to desired doneness as directed on package. Drain.
  • Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
  • Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
  • In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
  • Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 145 mg, Fat 3, Fiber 5 g, Protein 33 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g

COUNTRY HAMBURGER PIE



Country Hamburger Pie image

This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!-Melissa Brown, Mansfield, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

CRUST:
1 pound lean ground beef (90% lean)
1/2 cup tomato sauce
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
FILLING:
1-1/2 cups tomato sauce
1-1/3 cups uncooked instant rice
1 cup water
1/4 teaspoon salt
1 cup shredded cheddar cheese

Steps:

  • Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. , For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

CLASSIC HAMBURGER RECIPE BY TASTY



Classic Hamburger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

HAMBURGER-BEAN PIE



Hamburger-Bean Pie image

Make and share this Hamburger-Bean Pie recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can green beans, drained
1 (10 3/4 ounce) can condensed tomato soup
1 cup Bisquick baking mix
1/4 cup water

Steps:

  • Heat oven to 425*. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in salt, pepper, beans and soup. Heat to boiling, stirring occasionally. Pour mixture into greased 1 1/2 quart casserole. Keep hot in oven while preparing topping. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough to fit casserole; cut 3 slits in center. Place dough on hot mixture. Bake 15 minutes. Serve with Carrot & Raisin Salad and Peachie Pudding Bake.

Nutrition Facts : Calories 458, Fat 22.2, SaturatedFat 8.1, Cholesterol 77.7, Sodium 1466.6, Carbohydrate 38.5, Fiber 5.6, Sugar 11.7, Protein 26.9

HAMBURGER PIE



Hamburger Pie image

Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can green beans
5 large potatoes
milk (to mash potatoes)
2 tablespoons butter
salt
pepper

Steps:

  • Cook potatoes until tender, mash with milk, butter, salt and pepper.
  • While potatoes are cooking, brown ground beef and onions, drain off fat.
  • Drain liquid from green beans.
  • Stir tomato soup and green beans in to ground beef.
  • Season to taste with salt and pepper.
  • Turn beef mixture in to a 1 1/2-quart casserole dish.
  • Spoon mashed potatoes over the top.
  • Bake, uncovered, in a 350°F oven for 30 minutes.
  • (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

HAMBURGER PIE



Hamburger Pie image

Provided by Lois Pascal

Categories     Beef     Potato     Tomato     Bake     Casserole/Gratin     Ground Beef     Green Bean     Spring

Yield Serves 6

Number Of Ingredients 8

1 medium-size onion, chopped
1 pound ground beef
salt and pepper
1 No. 2 can (2 1/2 cups) or 1/2 pound cooked green beans
1 10 1/2- or 11-ounce can condensed tomato soup
5 medium-size potatoes, cooked
1/2 cup warm milk
1 beaten egg

Steps:

  • Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.

EASY HAMBURGER POT PIE



Easy Hamburger Pot Pie image

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 ounces)

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g

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