Homemade Yellow Or Pink Lemonade Recipes

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PINK LEMONADE



Pink Lemonade image

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice

Steps:

  • Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
  • Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
  • To serve, add ice cubes to fill and garnish with lemon slices.

HOMEMADE YELLOW OR PINK LEMONADE



Homemade Yellow or Pink Lemonade image

This lemonade is a simple recipe to use as a base for Beach Umbrella Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 5 cups

Number Of Ingredients 4

1 1/2 cups freshly squeezed lemon juice (about 10 lemons)
1 cup superfine sugar
2 cups water
1/4 cup cranberry juice, for pink lemonade

Steps:

  • Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE



Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

RICO'S PASSIONATE PINK HONEY LEMONADE



Rico's Passionate Pink Honey Lemonade image

This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!

Provided by Rico Laguna

Categories     Drinks Recipes     Lemonade Recipes

Time 2h20m

Yield 20

Number Of Ingredients 8

1 cup water
3 fresh strawberries, sliced
1 cup white sugar
½ cup brown sugar
1 teaspoon honey
7 cups water
1 ¾ cups fresh lemon juice
2 slices orange

Steps:

  • In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  • In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 17.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 4.3 mg, Sugar 16.4 g

NIGELLA LAWSON REAL PINK LEMONADE



Nigella Lawson Real Pink Lemonade image

This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.

Provided by Amanda in Aberdeen

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole lemon
4 tablespoons caster sugar (to taste)
50 g raspberries
500 ml fizzy or still water
ice cube, to serve

Steps:

  • Cut lemon into 8 wedges.
  • Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
  • Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.

Nutrition Facts : Calories 62.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.3, Fiber 2.3, Sugar 13.3, Protein 0.5

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