MERRY CHEESECAKE COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 10 to 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking. In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping. With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth. Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling. Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars, squares or festive shapes with cookie cutter of your choice. Sprinkle with red and/or green sanding sugar, if desired.
MERRY CHEESE CAKES- LAND O LAKES BUTTER PACKAGE RECIPE - (4/5)
Provided by amaliana
Number Of Ingredients 10
Steps:
- Preheat Oven: 350 degrees In a 3-quart bowl combine flour, butter, brown sugar. Blend with mixer at low speed for 2-3 minutes until particles are fine. Stir in nuts. Reserve 1 cup of mixture for topping; pat remainder in ungreased 8" square pan. Bake near center of 350 degree oven for 8 to 10 minutes, or until lightly browned. Prepare filling: spread over partially baked crust. Sprinkle with reserved crumb mixture. Return to oven for 23-30 minutes or until golden brown. Cool; cut into bars. Store in refrigerator. Filling: In 1-quart bowl, combine remaining ingredients. Blend until smooth.
COUNTRY CHEESECAKE
A recipe from Martha's mom, this rustic cheesecake is an Easter tradition in the Kostyra family. Instead of the usual cream cheese filling and graham cracker crust, it teams tangy farmer cheese and plump golden raisins with a piecrust-like pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h15m
Number Of Ingredients 17
Steps:
- Dough:Sift together flour, confectioners' sugar, baking powder, and salt in a large bowl. Sift again. Transfer to the bowl of a food processor. Add butter; pulse until largest pieces are the size of peas. Add egg yolks and sour cream; pulse until dough just begins to come together. If dough is too dry, add ice water, 1 tablespoon at a time, and pulse. Transfer dough to a lightly floured surface and knead until dough comes together. Form into a disk and wrap in plastic. Refrigerate until firm but pliable, at least 1 hour.
- Preheat oven to 375 degrees with rack in center. Lightly butter a 10-inch round springform pan. On a lightly floured surface, roll out dough into a 15-inch circle, about 1/8 inch thick. Fit dough into bottom and up side of pan. With a paring knife, trim dough to about 1/2 inch below the rim. Crimp edges with the tines of a fork. Freeze until firm, 10 minutes.
- Line dough with parchment. Fill with dried beans or pie weights; bake until crust is firm and dry, 18 to 20 minutes. Remove parchment and beans; let cool completely. Reduce oven temperature to 350 degrees.
- Filling:In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and egg white on medium speed until thick and pale, about 2 minutes. Gradually beat in granulated sugar to combine. Add farmer cheese, sour cream, lemon and orange zests, raisins, and vanilla; mix until fully combined. Transfer to cooled crust.
- Bake until set at edges but still slightly wobbly in center, 50 to 55 minutes (if cake is browning too quickly, tent edges of crust with foil). Transfer to wire rack; let cool completely. Refrigerate until cold, at least 8 hours; serve.
BUTTERMILK CHEESECAKE 1972
use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.
Provided by andypandy
Categories Cheesecake
Time 1h30m
Yield 1 9inch springform, 10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Melt butter and add all other ingredients to make a crumb mixture.
- Butter a 9 inch spring pan and pat in the crumbs forming a shell.
- Bake for ten minutes at 350 degrees.
- Remove from oven and set aside.
- Filling:.
- Cream the butter with the cream cheese and zest of lemon.
- Beat well until nice and smooth.
- Add the buttermilk and vanilla, again beat well and smooth.
- Add eggs one at a time, incorporating each on well, but do not overbeat.
- Again will specify do not over beat.
- Pour into the prebaked crust and set into oven.
- Bake at 350 for 25 minutes.
- Bake then reducing heat to 300 and bake 25 more minutes.
- Reduce heat down again to 200 degrees and finish baking until just slightly jiggly in centre, this is about another 20 to 25 minutes.
- Can also place a small pot of water in the back corner of oven, or place in a water bath if desired.
- I usually dry bake all my cheesecakes, but this recipe allows for all types of baking.
- Remove and let cool to room temp on a rack for at least three hours.
- Then refrigerate and chill.
Nutrition Facts : Calories 600.7, Fat 45.8, SaturatedFat 27.6, Cholesterol 209, Sodium 457.9, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 9.8
MERRY CHEESECAKE COOKIES
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for nuts, so I omit them when I make them, but have included walnuts and pecans when giving them as a treat and gotten rave reviews!
Provided by Kelly
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking.
- In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping.
- With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth.
- Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling.
- Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars or squares and top with colored sugar sprinkles.
Nutrition Facts : Calories 242.5, Fat 15.2, SaturatedFat 8, Cholesterol 52.3, Sodium 105.7, Carbohydrate 23.4, Fiber 0.8, Sugar 13.4, Protein 4.2
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