Aioli Sauce Recipes

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

AIOLI SAUCE

Aioli Sauce image

This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread

Provided by TishT

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 garlic cloves, pressed
3 egg yolks
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1 cup olive oil

Steps:

Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
While beating constantly, add the oil a few drops at a time.
Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
Allow the sauce to meld at room temp for several hours before using.

BEST AIOLI RECIPE COLLECTION: TRUFFLE AIOLI RECIPE AND MORE

Best Aioli Recipe Collection: Truffle Aioli Recipe and More image

Treat your guests to this homemade truffle aioli. It takes a few minutes to prepare and is a delicious dipping sauce for seafood

Provided by Izzy

Time 5m

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (see note)
1 tablespoon truffle oil (see note)
1 teaspoon lemon juice (freshly squeezed)
1 clove garlic (grated or pressed (1/2 teaspoon))
1 truffle (minced - optional garnish (see note))

Steps:

Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
Use immediately or cover and refrigerate.

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

THE CREAMIEST AIOLI

The Creamiest Aioli image

Provided by Suzanne Goin

Categories Condiment/Spread Egg Side Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1/2 cup

Number Of Ingredients 8

Ingredients

1 large egg yolk
1 small garlic clove, finely grated
1/4 teaspoon kosher salt plus more
1/4 cup grapeseed oil
1/4 cup good-quality extra-virgin olive oil
Pinch of cayenne pepper
Fresh lemon juice
Freshly ground black pepper

Steps:

Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.

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