CHICKEN IN A WAFFLE
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!
Provided by Snacking in the Kitchen
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
- Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
- Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
- Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 40.6 g, Cholesterol 108.7 mg, Fat 27.5 g, Fiber 1.3 g, Protein 19.7 g, SaturatedFat 6.8 g, Sodium 1154.5 mg, Sugar 4.8 g
CRISPY CHICKEN AND BUTTERMILK WAFFLES WITH SRIRACHA HONEY
Crispy baked chicken nuggets paired with buttermilk waffles and topped with a quick and easy homemade sriracha honey sauce!
Provided by Tara Moore
Categories Main Course
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Sprinkle the cut up chicken with 1/4 tsp paprika, 1/2 tsp salt and 1/4 tsp onion powder, toss around
- Crunch up the sun chips and add 1/2 tsp paprika in a large bowl
- In a bowl whisk together the egg and 2 tbsp of buttermilk until combined
- Add a handful of chicken to the wet batter, shake off the excess and then toss it into sun chips, toss this around to coat all the sides
- Place them on the baking sheet, not touching
- Hold off on putting them in the oven until the waffle batter is done
- In a bowl combine the flour, salt, baking soda and baking powder, stir
- In a separate bowl combine the butter, buttermilk and eggs, whisking together (if you add cold milk and eggs to warm butter the butter will sort of seize up and you don't want this)
- Make a well in the flour mixture and pour in the liquid, mix just until combine, lumps are okay
- Let it sit 10 minutes, give it another stir and start making your waffles in a waffle maker
- Now put the chicken in the oven and bake for 20 minutes
- Meanwhile mix up some sriracha honey, you only need a little squeeze of sriracha
- Serve a buttermilk waffle with the crispy chicken nuggets on top drizzled with the sriracha honey
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BAKED CHICKEN NUGGETS AND WAFFLES
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Chicken and waffles has long been a southern favorite. Lighten it up, by baking it with Bisquick mix.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.
- In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, heat waffle iron; grease with shortening or vegetable oil.
- Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.
Nutrition Facts : Calories 690, Carbohydrate 65 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 2 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1880 mg, Sugar 8 g, TransFat 4 g
BAKED CHICKEN NUGGETS
Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
- Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
- Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
- Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.
Nutrition Facts : Calories 359 g, Fat 12 g, Fiber 1 g, Protein 32 g, SaturatedFat 4 g
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
BAKED CHICKEN NUGGETS
Make and share this Baked Chicken Nuggets recipe from Food.com.
Provided by Mebriella
Categories Lunch/Snacks
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and grease a cookie sheet with the cooking spray.
- Place olive oil in a bowl and in another bowl mix the breadcrumbs, panko, and cheese together.
- Season chicken with salt and pepper.
- Toss the chicken in olive oil completely.
- Next toss the chicken in the breadcrumb mixture.
- Place coated chicken on the cookie sheet.
- Spray the chicken with cooking oil.
- Cook for 8 - 10 minutes.
- Turn chicken over and cook for another 4 -5 minutes until cooked thoroughly.
- Serve with your favorite dipping sauce.
Nutrition Facts : Calories 257.4, Fat 7.2, SaturatedFat 1.7, Cholesterol 74.8, Sodium 350.4, Carbohydrate 17.9, Fiber 1.1, Sugar 1.6, Protein 28.3
ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER
Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.
Provided by Jes32
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat over to 450°F.
- Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
- Measure flour, chile powder and pepper into bowl or plastic bag.
- Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
- Place on cookie sheet sprayed with cooking spray first.
- After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
- Cook 20 minutes at 450°F.
Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3
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