Pasta With Creamy Red Roasted Pepper Sauce Feta Recipes

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CREAMY ROASTED RED PEPPER PASTA



Creamy Roasted Red Pepper Pasta image

This Creamy Roasted Red Pepper Pasta recipe is made with only 6 ingredients. It's vegan, simple-to-make & customizable with any protein for an easy weeknight meal

Provided by Yumna Jawad

Categories     Main Course

Time 25m

Number Of Ingredients 9

1 onion (quartered)
3 garlic cloves
1 tablespoon olive oil
½ teaspoon crushed red pepper
Salt (to taste)
12 ounces spaghetti
1 15 ounces jar roasted red peppers (drained)
½ cup milk of choice
Fresh torn basil leaves (for serving)

Steps:

  • Preheat the oven to 425°F. Line a small baking sheet with parchment paper. Place the onions, garlic and crushed red pepper on the baking sheet, and drizzle with olive oil. Roast until the onions are tender and golden brown, 25 to 30 minutes.
  • Meanwhile, bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered.
  • Transfer the roasted onions and garlic to a blender when done roasting along with the drained roasted red peppers and milk. Blend until smooth and creamy.
  • Transfer the sauce on top of the cooked pasta and toss to combine. Add as much of the pasta water as needed for your desired consistency. Serve immediately with fresh torn basil.

Nutrition Facts : Calories 254 kcal, Carbohydrate 47 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 810 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

ROASTED RED PEPPER FETTUCCINI WITH CREAMY FETA SAUCE



Roasted Red Pepper Fettuccini with Creamy Feta Sauce image

Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!

Provided by Kathi & Rachel

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 8

8 oz fettuccini pasta
3 tablespoons butter
3 cloves large garlic (minced)
1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
1 cup heavy cream
4 oz crumbled Feta cheese
1/4 cup grated parmesan plus more for garnish
handful of fresh basil (chopped plus more for garnish)

Steps:

  • Cook fettuccini according to package directions.
  • While pasta cooks:
  • Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
  • Add, red peppers, cream, feta and 1/4 cup parmesan.
  • Saute for about 4-5 minutes until flavors meld.
  • Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
  • Add chopped basil - salt and pepper to taste.
  • Drain pasta. Add pasta to sauce in skillet.
  • Toss and top with additional fresh basil and grated parmesan.

Nutrition Facts : Calories 499 kcal, Carbohydrate 41 g, Protein 12 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 107 mg, Sodium 413 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PASTA WITH CREAMY RED ROASTED PEPPER SAUCE



Pasta with Creamy Red Roasted Pepper Sauce image

I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

Provided by Richard-NYC

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces pasta, i used rotelle
1 (12 ounce) jar roasted red peppers (drained)
1 container garlic & herb spreadable cheese

Steps:

  • Cook pasta according to package directions.
  • Meawhile puree red peppers in blender or food processor.
  • Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

Nutrition Facts : Calories 332.5, Fat 1.6, SaturatedFat 0.3, Sodium 1169.5, Carbohydrate 67.2, Fiber 3.8, Sugar 2.3, Protein 11.8

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