Diabetic Coffee Cake Recipes

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SUGAR FREE BLUEBERRY COFFEE CAKE



Sugar Free Blueberry Coffee Cake image

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Provided by IBSERVICE

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

¾ cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 ½ cups granular sucrolose sweetener (such as Splenda®)
2 teaspoons baking powder
3 cups all-purpose flour
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
¾ cup flour
2 teaspoons ground cinnamon
½ cup butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
  • In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g

SUGAR FREE CINNAMON COFFEE CAKE



Sugar Free Cinnamon Coffee Cake image

Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar. Gluten Free and Low Carb Options.

Provided by Sugar Free Diva

Categories     Breakfast     brunch     Dessert     Snack

Time 1h5m

Number Of Ingredients 8

3 cups Flour
1 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Butter
2 cups Splenda
4 Eggs
2 tsp Vanilla Extract
34 tbsp Sour Cream ((2 cups + 1 tbs).)

Steps:

  • Prepare the filling layer and the topping layer in advance (see post). For the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325.
  • In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. Set this bowl aside.
  • Beat together the butter with the sugar alternative until creamy. Then add the eggs, one at a time, mixing between additions. Lastly, you can add the vanilla extract.
  • Now in this step we will alternate adding the sour cream and the flour mixture from the first bowl to the mixing bowl. Add ½ of each at a time, mixing gently between additions. Mix until just combined.
  • To layer cake for baking. Pour half of the cake batter from the mixing bowl into the prepped pan. Top this layer with the filling layer. Then cover the filling layer with the remaining batter. Lastly, top this with the topping layer. Bake your coffee cake for 60-65 minutes or until a toothpick comes out clean. Allow your cake to cool before serving.

Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 113 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

DIABETIC COFFEE CAKE



Diabetic Coffee Cake image

http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!

Provided by tastetester 2

Categories     Dessert

Time 40m

Yield 1 cake, 4 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1/3 cup margarine
1 egg, beaten
1/4 cup milk
1/2 cup cold coffee
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
liquid sugar substitute equivalent to 1 cup sugar

Steps:

  • Sift together the flour and baking powder. Fold in the margarine and set aside.
  • In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
  • Pour the batter into a greased 13 x 9 inch pan.
  • Bake for 30 minutes at 325 deg F.
  • Tips:
  • To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

SUGAR FREE COFFEE CAKE



Sugar Free Coffee Cake image

Make and share this Sugar Free Coffee Cake recipe from Food.com.

Provided by internetnut

Categories     Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup carrot, grated fine
1 cup butter
3 large eggs
1/2 cup chopped nuts (your choice)
10 ounces crushed pineapple (1 small can)
2 teaspoons vanilla
1 1/4 cups water
3 cups flour
2 teaspoons baking powder
1/2 cup raisins (optional)
1 teaspoon baking soda
1 1/2 cups chopped dates
1/2 cup coconut (optional)

Steps:

  • Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
  • Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
  • Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.

Nutrition Facts : Calories 461.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 112.3, Sodium 405.9, Carbohydrate 56.4, Fiber 4.3, Sugar 22.2, Protein 8

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