Sweetsavory Pull Apart Bread The Zesty Besty Recipe By Tasty

SWEET/SAVORY PULL-APART BREAD: HOT CHEESE RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: Hot Cheese Recipe by Tasty image

Here's what you need: biscuit dough, shredded cheddar cheese, pepperoni, jalapeño, parchment paper, nonstick cooking spray, loaf pan

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
2 cups shredded cheddar cheese
2 cups pepperoni
1 cup jalapeño, slices
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of cheddar to each biscuit.
Add pepperoni and top with jalapeños.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!

SWEET/SAVORY PULL-APART BREAD: THE ZESTY BESTY RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: The Zesty Besty Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, pepperoni, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Categories Bakery Goods

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
2 cups pepperoni
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of mozzarella to each biscuit.
Add pepperoni slices and top with garlic.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!

SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: Spice Up Your Life Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories Bakery Goods

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
1 cup jalapeño, seeds removed
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of mozzarella to each biscuit.
Add 1 ham slice to each biscuit and top with jalapeños.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!

SWEET/SAVORY PULL-APART BREAD: CRANBARELY BELIEVE IT! RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: Cranbarely Believe It! Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, hazelnut spread, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories Bakery Goods

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups hazelnut spread
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of hazelnut spread on each biscuit.
Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!

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