Strawberrydaiquirijam Recipes

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STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Provided by Robin Miller : Food Network

Categories     beverage

Yield 1 drink

Number Of Ingredients 7

Ice cubes
2 parts light rum
1 part Triple Sec
1 part fresh strawberries, tops trimmed off
Lime juice, as needed
Lime wedges
Sugar

Steps:

  • Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

STRAWBERRY DAIQUIRI II



Strawberry Daiquiri II image

A refreshing strawberry daiquiri.

Provided by chefhb

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup frozen strawberries
4 ice cubes
⅛ teaspoon salt
1 teaspoon white sugar
1 (1.5 fluid ounce) jigger rum

Steps:

  • Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g

STRAWBERRY DAIQUIRI JAM



Strawberry Daiquiri Jam image

Make and share this Strawberry Daiquiri Jam recipe from Food.com.

Provided by gailanng

Categories     Strawberry

Time 40m

Yield 5 half pints

Number Of Ingredients 7

2 1/4 cups crushed strawberries (about 2 pounds, don't use food processer)
3/4 cup drained crushed pineapple
2/3 cup freshly squeezed lime juice (use REAL limes, not the stuff from a bottle)
1/2 cup rum
6 cups granulated sugar
1/2 teaspoon unsalted butter
2 (3 ounce) envelopes liquid pectin (6 oz total)

Steps:

  • Prepare canning and jar lids and bring water in the canning bath to a boil.
  • In an 8-quart stainless steel pot, combine strawberries, pineapple, lime juice and rum. Gradually stir in sugar and butter. Bring to a boil over medium hear, stirring constantly until sugar is completely dissolved.
  • Increase heat to medium-high and bring to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly and boil for 1 minute best to use a timer).
  • Remove pot from heat and skim off any foam. Let jam cool in the pot for 5 minutes, stirring occasionally.
  • Ladle hot jam into hot jars, leaving a 1/4 inch headspace. Remove any air bubbles. Wipe jar rims and thread with a clean, damp paper towel. Center hot lids on jars and screw on bands until fingertip tight.
  • Place jars in canner, making sure they are covered by at least an inch of water. Cover and bring to a gentle boil, process 4-oz jars and 8-oz jars for 10 minutes; process 1-pint jars for 15 minutes.
  • Remove jars from canner and place on a cloth towel. Let cool for 24 hours, then check seals. Wash and dry jars and store in a cool, dry, dark location.

Nutrition Facts : Calories 1039.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 4.3, Carbohydrate 254.2, Fiber 2.4, Sugar 248.6, Protein 0.7

SLAMMIN' SLIMMED-DOWN STRAWBERRY DAIQUIRI



Slammin' Slimmed-Down Strawberry Daiquiri image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 (2-serving packet) sugar-free strawberry powdered drink mix (about 1 teaspoon)
1 1/2 ounces white rum
1/2 ounce lime juice
3 frozen unsweetened strawberries, slightly thawed
1 cup crushed ice (about 5 to 8 ice cubes)
Fresh strawberries, for serving, optional
Fat-free whipped topping, optional

Steps:

  • Combine the drink mix with 4 ounces cold water in a glass. Stir to dissolve.
  • Transfer to a blender.
  • Add the rum, lime juice, strawberries, and ice to the blender, and blend at high speed until slushy and uniform.
  • Pour into a glass and add a straw. Garnish with strawberries and top with whipped topping, if using. Slurp that baby up!

Nutrition Facts : Calories 153 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 0 grams, Sugar 2 grams

KIWI STRAWBERRY DAIQUIRI JAM



Kiwi Strawberry Daiquiri Jam image

Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.

Provided by Rita1652

Categories     Strawberry

Time 1h20m

Yield 4 8 ounce jars

Number Of Ingredients 7

1 cup kiwi, peeled and crushed
1 cup strawberry, crushed
2/3 cup unsweetened pineapple juice
1/3 cup lime juice
1 (1 3/4 ounce) package fruit pectin
3 cups sugar
1/4 cup rum (Try a Flavored rum)

Steps:

  • PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
  • Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
  • Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.

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