Perfectly Pipeable Frosting Recipes
PERFECTLY PIPEABLE FROSTING
Good for cake bakers and those who want to add an extra special touch to their cupcakes or larger cakes
Provided by Jago2004
Time 20m
Yield Makes Can pipe more than 24 cupcakes
Number Of Ingredients 0
Steps:
- Mix together the butter for 2 minutes until creamy
- Add in the icing sugar in intervals of 2 heaped serving spoons, mixing for 1-2 minutes at a time. Do this until you have a quarter of your icing sugar left.
- Add in your vanilla extract and 1 tablespoon if milk, mix together for 2 minutes.
- Whilst mixing, add another tablespoon of milk.
- Mix in the rest of the icing sugar.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
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- Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
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