Favorite Fritter Batter Recipes

BASIC FRITTER BATTER RECIPE - (3.3/5)

Basic Fritter Batter Recipe - (3.3/5) image

Provided by clawson

Number Of Ingredients 5

Ingredients

1 cup sifter all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs, well beaten
1/2 cup milk

Steps:

Sift together flour, baking powder and salt. Stir ingredients into egg mixture. Beat until smooth and well blended. Fold in fruit or vegetables. Drop by tablespoons into deep fat 325° and fry until golden brown.

YUMMY FRITTER BATTER

Yummy Fritter Batter image

Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.

Provided by Kzim4

Categories Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon baking powder
1 tablespoon melted margarine
1 egg
1/2 cup milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below)
1 dash salt
1 cup minced ham
6 bananas
2 cups diced apples

Steps:

For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
*Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.

Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4

FRITTER BATTER

Fritter Batter image

Provided by Food Network

Categories dessert

Yield 2 1/2 cups batter

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 egg yolks, lightly beaten
3/4 cup flat beer
1 1/3 cups flour mixed with 1 teaspoon salt and pinch pepper
2 stiffly beaten egg whites, optional

Steps:

Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions or mushrooms in the batter and fry.

FAVORITE FRITTER BATTER

Favorite Fritter Batter image

How many you get depends on size. Any meat can be used. Clams are suggested here. Any shell fish works. If you take out paprika and herb, replace with equal parts cinnamon and sugar, then fruit can be substituted for the meat.

Provided by Pabbit

Categories Healthy

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/2 cup milk
1 1/3 cups flour
2 tablespoons baking powder
3/4 teaspoon salt
1/4 teaspoon paprika
2 tablespoons parsley or 2 tablespoons other herbs, of choice
1 cup clam, chopped or minced.
oil (for deep frying)
salt or sugar

Steps:

Beat eggs until light yellow.
Stir in milk.
Stir in flour, powder, salt, and paprika, stirring as little as possible.
Fold in meat and parsley.
Deep fry 1/4- 1/3 cup at a time in 350-360 degree oil about 3 minutes.
Remove to paper towel and sprinkle with salt (or sugar if using fruit).

Nutrition Facts : Calories 50.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 25.9, Sodium 212.9, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 3.2

BEER BATTER FOR FRITTERS

Beer Batter for Fritters image

Provided by Food Network

Time 3h15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks

Steps:

Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

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Author Joe Sevier
Published 2016-08-09
Estimated Reading Time 4 mins

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