Ice Cream Cake Not Using Oreos Recipes

OREO ICE CREAM CAKE

Oreo Ice Cream Cake image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Provided by Margie99

Categories Frozen Desserts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

Grease a 9x13" pan.
Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
Spread the softened ice cream over the cookies.
Warm the fudge until pourable in the microwave and pour over the ice cream.
Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
Put it in the freezer for probably at least two hours or until it gets firm.
Take it out of the freezer about 20 minutes before you want to serve it.

OREO ICE CREAM CAKE RECIPE

Oreo Ice Cream Cake Recipe image

Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!

Provided by Lil' Luna

Categories Dessert

Time 5h10m

Number Of Ingredients 5

Ingredients

1 pkg Oreos (crushed (see notes))
1/4 c butter (melted)
1/2 Gallon cookies and cream ice cream (softened)
16 oz jar hot fudge (warmed)
8 oz carton whipped topping (thawed)

Steps:

Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
Spread softened ice cream over crust and freeze for 2 hours.
Drizzle warm fudge over ice cream and freeze for 1 hour.
Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving

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