Bone Marrow Mash Recipes
BONE MARROW MASH
Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow adds a more rich, fatty flavor than plain butter.
Provided by Henrik
Number Of Ingredients 6
Steps:
- Preheat the oven to 200° C / 400 ° F. Take the marrow out of the bones with a small spoon. Roast the marrow in the oven for 10-15 minutes. Peel the potatoes and boil them until done. This usually takes 20 minutes.
- Get rid of the water from the potato pan, and start mashing the potatoes with a fork. Add the milk, butter and marrow, and stir regularly. Add salt and pepper to taste.
ROASTED MARROW BONES
Steps:
- If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.
ROASTED BONE MARROW
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.
Provided by mlao77
Categories < 30 Mins
Time 20m
Yield 8-12 Bones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.).
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
BONE MARROW MASH
This recipe adds bone marrow to classic mashed potatoes - and the result is deliciously amazing. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Mashed Potatoes
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
- Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
- Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.
Nutrition Facts : Calories 486.3, Fat 34.3, SaturatedFat 21.5, Cholesterol 101.8, Sodium 226.3, Carbohydrate 42.4, Fiber 3.9, Sugar 1.9, Protein 4.9
BONE MARROW MASH
Provided by Chuck Hughes
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
- Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
- Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.
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