Overnight Oats With Peanut Butter Chocolate Chips And Coconut Recipes

OVERNIGHT OATS WITH PEANUT BUTTER, CHOCOLATE CHIPS AND COCONUT

Overnight Oats with Peanut Butter, Chocolate Chips and Coconut image

I'm about to make your kids absurdly happy. First of all, this is basically a jar of nourishment for breakfast, in a dessert costume. I'd never realized that overnight oats are a ridiculously easy way to swindle your littles into eating something, dare I say--nutritious? And have their dang chocolate chips, too!

Provided by Bev Weidner

Categories main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/3 cups old-fashioned rolled oats
1/4 cup crunchy or creamy peanut butter
1/4 cup chocolate chips (use whatever kind you want)
1/4 cup unsweetened shredded coconut, toasted
2 cups whole or low-fat milk
1 banana, thinly sliced
Cinnamon, for dusting

Steps:

Pour 1/3 cup oats each into four half-pint mason jars. Top each with 1 tablespoon each peanut butter, chocolate chips and coconut. Pour about 1/2 cup milk into each jar, covering the oats. Close the lid on each jar and chill in the fridge overnight.
The next morning, remove the lids and give each jar a slight stir. Top with sliced banana and a dusting of cinnamon.

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

CHOCOLATE COCONUT OVERNIGHT OATS

Chocolate Coconut Overnight Oats image

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Provided by Vanessa Fregoso

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Steps:

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g

PEANUT BUTTER OVERNIGHT OATS

Peanut Butter Overnight Oats image

Make and share this Peanut Butter Overnight Oats recipe from Food.com.

Provided by Food.com

Categories Oatmeal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup milk
1/3 cup Greek yogurt
2 tablespoons peanut butter
1 tablespoon honey
1/3 cup rolled oats
1/2 banana, sliced
2 tablespoons mini chocolate chips
2 tablespoons coarsely chopped peanuts

Steps:

In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
Stir in the peanut butter, honey and oats.
Cover and refrigerate overnight.
Top with banana slices, chocolate chips and chopped peanuts before serving.

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Author Cassandra Talmadge
Published 2016-12-27
Estimated Reading Time 6 mins

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PEANUT BUTTER CHOCOLATE OVERNIGHT OATS - TASTY EVER AFTER

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