Irish Nachos With Guacamole Recipe 475

IRISH NACHOS

Steps:

• Preheat the oven to 425° and line a rimmed sheet pan with parchment paper.
• Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
• Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
• Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
• For the cheese sauce, add 1 tablespoon of oil to a saucepan over medium heat. Allow to come to temperature and sprinkle over the flour. Whisk about 1 minute. Do not allow the flour to brown.
• Begin adding the half-and-half one generous splash at a time, whisking well after each addition. Once all of the half-and-half has been added, allow the mixture to simmer 4-5 minutes, just until slightly thickened.
• Remove from the heat and stir in 1 cup of Cheddar cheese and a generous pinch of Kosher salt. Set aside.
• Remove the potatoes from the oven, drizzle with the cheese sauce, cheese curds (if using), the remaining 1/2 cup of Cheddar, and diced bacon.
• If desired, return to the oven for 4-5 minutes, just until the cheese curds have melted. Top with sliced green onions and sour cream (if using), serve, and enjoy!

IRISH NACHOS WITH GUACAMOLE RECIPE - (4.7/5)

Steps:

• In a tart pan with a removable center, line the sliced potatoes in circles, making sure to cover as much as the bottom of the pan as possible. Season with salt, pepper, 1 teaspoon paprika and garlic salt and drizzle with olive oil and bake at 350°F for about 35 minutes. Once baked, remove from the oven and set aside. In a medium sized skillet drizzle olive oil to coat the pan and bring to medium high heat. Add the peppers and the onions and saute for 5 minutes. Transfer vegetable mixture on top of potatoes. Next add the ground turkey and remaining 1 teaspoon of paprika to the same skillet and saute until the turkey is fully cooked. Season with salt and pepper. Transfer the turkey mixture on top of the vegetables and then top with cheddar cheese. Put the pan back into the oven for 7 minutes until the cheese has melted. Once removed from the oven, top with Guacamole and Salsa and serve immediately.

AWESOME IRISH NACHOS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange waffle fries in a single layer on a rimmed baking sheet.
• Bake in the preheated oven until light golden in color, 12 to 20 minutes.
• Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
• Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
• Return to the oven until cheese has melted, about 5 minutes.
• Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

CHEESY NACHOS WITH GUACAMOLE SALSA

Steps:

• Preheat oven to 350 degrees F.
• On an oven-safe platter, spread half of the tortilla chips. Top with half of the black beans and half of the goat cheese. Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar. Bake for 20 minutes, or until warmed through and the cheese has melted. Remove from heat and top with the scallions and serve with the Guacamole Salsa.
• In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper. Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro. Serve immediately.

IRISH NACHOS

Steps:

• Heat oven to 450°F.
• Bake waffle fries as directed on package. Cool slightly.
• Meanwhile, combine tomatoes, bacon, onions and 2 Tbsp. dressing.
• Spread half the fries onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
• Bake 2 to 4 min. or until cheese is melted.
• Top with tomato mixture; drizzle with remaining dressing.

GUACAMOLE FOR NACHOS

Steps:

• Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.