Artichoke Tuna Melt Recipes
TUNA ARTICHOKE MELTS
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves. , Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 8g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 989mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
ARTICHOKE TUNA MELT
Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic., In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes. , Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.
Nutrition Facts : Calories 533 calories, Fat 31g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 1070mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
TUNA ARTICHOKE MELTS
Make and share this Tuna Artichoke Melts recipe from Food.com.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
- Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
- Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 253.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 27.1, Sodium 676.3, Carbohydrate 30.3, Fiber 3.9, Sugar 3.4, Protein 27.8
TUNA & ARTICHOKE MELTS
My DH and I were cleaning out the refridgerator and cabinets in anticipation for an upcoming vacation and this is what we came up with. This could be for a great lunch or a light dinner.
Provided by Bippie
Categories Lunch/Snacks
Time 22m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
- Gently fold in flaked tuna and spread mixture over the English muffin halves.
- Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
- Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.
Nutrition Facts : Calories 642.3, Fat 35.9, SaturatedFat 18.9, Cholesterol 102.8, Sodium 1914.6, Carbohydrate 39.1, Fiber 4.6, Sugar 6, Protein 42.3
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
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TUNA ARTICHOKE MELT - HOW TO MAKE TUNA ARTICHOKE MELT
2021-10-04 In This Recipe Directions Broil the bread on a baking sheet until both sides are deeply golden brown. Roughly chop the artichokes, then add to a bowl with the tuna. Mash with a fork, adding artichoke marinade as needed until it’s like tuna salad. Divide among the toasts, then top with sharp cheddar. Broil until the cheese is melty and blistering.
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Reviews 10Servings 4Cuisine AmericanCategory Lunch
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TUNA ARTICHOKE MELT RECIPE - CUISINART.COM
1 can water packed tuna 1 jar marinated artichoke hearts, chopped 1 stalk celery chopped Nutritional information No nutrition information available Instructions 1. Mix tuna, celery, artichoke hearts with some of the oil from the marninated artichokes 2. spread on rye bread, top with cheese 3. grill on panini press
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SPINACH AND ARTICHOKE TUNA MELTS | RECIPE | SEAFOOD RECIPES …
Sep 20, 2012 - Spinach and artichokes meet the tuna melt with these easy, weeknight sandwiches. Do you know what I miss? I remember the days when we would spend about $50 a week on groceries. Granted, there were only 2 of us back then, but I feel like every week our grocery bill keeps getting higher and higher. ... Get the Recipe . Sep 20, 2012 - Spinach and …
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Instructions Checklist. Step 1. Preheat broiler. Advertisement. Step 2. Combine first 8 ingredients in a medium bowl. Divide evenly among muffin halves; sprinkle with cheese. Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.
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TUNA ARTICHOKE MELTS | RECIPE | RECIPES, COOKING RECIPES, FOOD
Oct 22, 2013 - After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia
From pinterest.com
From pinterest.com
ARTICHOKE TUNA MELT RECIPE
Get one of our Artichoke tuna melt recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Artichoke Tuna Melt Tasteofhome.com Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad san... 20 Min; 6 servings; Bookmark. 100% Tuna Artichoke Melts Tasteofhome.com After sampling a similar …
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TUNA ARTICHOKE MELTS RECIPE: HOW TO MAKE IT
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio. I like to serve it for lunch with a friend on the patio.
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In a large sauté pan over medium-low heat. Place 1 slice of bread in pan, butter side down, then top with ½ of tuna mixture, 2 slices cheese and a slice of bread on top, butter side up. Cook 3-5 minutes until bread is golden brown.Carefully flip sandwich over and cook another 3-5 minutes until other slice of bread is golden.
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In a bowl, combine the tuna, artichoke hearts, spinach, lemon juice, onion, celery, EVOO, parsley, capers and garlic; season with pepper. Split the ciabatta rolls and arrange on a baking sheet. Top the bottoms with even mounds of tuna salad and cheese. Broil to melt the cheese and toast the roll tops. Add the sliced tomato to the sandwiches ...
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TUNA ARTICHOKE MELT
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TUNA ARTICHOKE MELTS | RECIPE | RECIPES, MELT RECIPE, COOKING
Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia —Evelyn Basinger, Linville, Virginia May 21, 2021 - After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts.
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